Our trainers are highly skilled industry professionals and the best in their field. They are able to quickly assess which areas of training your staff require in order to reach the level of compliance you seek.
Our Food Hygiene Training is a unique setup which many of our clients undertake for three main reasons:
We have provided numerous food hygiene training days. We know how to adjust the day to fit your specific needs.
Polo & Tweed provide a specialist service in domestic staff recruitment and domestic staff training. Based in Mayfair, London, we work with a global network of clients in private homes, hotels, restaurants, chalets, and yachts.
We approach our services from a unique and fresh perspective. It’s not the bottom line that drives us, but the desire to satisfy and provide the very best service we can to our clients.
To provide course members with a knowledge of the fundamentals of the control of food allergens.
Our Food Safety Awareness course is aimed at anyone who requires induction training before starting to work with food, staff who are low risk food handlers, and those who wish to update their food safety knowledge.
This course is designed for people working in the food industry who from 2006 will need to introduce control procedures based on HACCP principles.
This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering in hospitals, schools and colleges.
Everyone who works within Catering has a responsibility for safeguarding the health and safety of consumers and ensures that the food they serve or sell is perfectly safe.
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