Understand how individuals can take personal responsibility for food safety.
Learning Outcomes
Understand the importance of keeping him/herself clean and hygienic.
Understand the importance of keeping the work areas clean and hygienic
Understand the importance of keeping food safe.
Primary First aid is a specialist training provider, providing training and support across a range of sectors. Primary First Aid specialise in Defibrillator training to schools across the UK and pride ourself as being one of the best training providers nationwide.
We’re also here to help business in the area grow and provide jobs. Our targets in this area include increasing the number of jobs available in the region, working in cooperation with local business associations to provide training programs for school-leavers,...
The programme covers a defined syllabus and is assessed by a short objective test consisting of 30 multi-choice questions.
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
The new Level 1 Awards in Food Safety are run as half-day courses, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain.
This Food Hygiene and safety training course is designed to develop your knowledge, skills and understanding of effective food safety and is essential for all food handlers.
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