RAM Risk Consultants have been delivering accredited Food hygiene training for over 10 years to many food businesses both locally and across the UK.
DurationRAM Risk Consultants have been delivering accredited Food hygiene training for over 10 years to many food businesses both locally and across the UK.
Training offered is pitched at level 2 and level 3 suitable for food handlers and managers respectively. Training is a legal requirement and having a level 2 or 3 qualification is one important way of complying with the law.
We can also produce and deliver bespoke H&S training, which may include; Coshh, DSE, PPE, Risk Assessment, Noise, Vibration, Health surveillance etc.
We are different to other Consultancies in that you will not be swamped with mountains of paperwork that are either difficult or boring to read. Instead you will get slick reports that are down to earth, free of jargon, uncluttered and straight to the point.
Simply, we will tell you what you need to know in order to fully comply and achieve best practice. The records that we produce are bespoke to your business, so no “off the shelf” records and we will work closely with you to ensure you are completely satisfied.
First Aid Executives believe takes training seriously. This is why our packages are run from a classroom with staff that have specialist backgrounds – not just a food safety certificate and a teaching qualification.
Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
This qualification is aimed at individuals who are, or intend to be, food handlers working in catering.
Food Handlers in the catering and hospitality industries who prepare/serve ‘high risk’ ready to eat foods should be trained in food hygiene, it is suggested to the Level 2 Award in Food Safety in Catering (previously called the Basic).
This QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry.
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