RAM Risk Consultants have been delivering accredited Food hygiene training for over 10 years to many food businesses both locally and across the UK.
DurationRAM Risk Consultants have been delivering accredited Food hygiene training for over 10 years to many food businesses both locally and across the UK.
Training offered is pitched at level 2 and level 3 suitable for food handlers and managers respectively. Training is a legal requirement and having a level 2 or 3 qualification is one important way of complying with the law.
We can also produce and deliver bespoke H&S training, which may include; Coshh, DSE, PPE, Risk Assessment, Noise, Vibration, Health surveillance etc.
We are different to other Consultancies in that you will not be swamped with mountains of paperwork that are either difficult or boring to read. Instead you will get slick reports that are down to earth, free of jargon, uncluttered and straight to the point.
Simply, we will tell you what you need to know in order to fully comply and achieve best practice. The records that we produce are bespoke to your business, so no “off the shelf” records and we will work closely with you to ensure you are completely satisfied.
Lindley Forklift Training offers comprehensive Food Hygiene Training for businesses seeking to ensure that their employees are adequately prepared for workplace health and safety incidents.
This course is for anyone working in the preparation or service of food and is a great introduction to allergens.
We have been providing education and training in Healthcare for many years now, and over the years we have learnt a lot about why people attend our courses and how different people learn. One thing we have definitely learnt is ‘one size does not fit all’.
Food hygiene is very important in any industry or sector that deals with food. Without food hygiene you could be spreading germs and sicknesses. If you are new to the food industry, perhaps you have just started working in a cafe, this course could be essential for you!
This qualification is made up of one mandatory unit, the details of which are included at the end of this specification. Learners must successfully complete the assessment for the unit to achieve the qualification.
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