Food handling safety is a scientific discipline and describes the handling, preparation, and storage of food in ways that prevent foodborne illnesses. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a foodborne disease outbreak.
DurationFood handling safety is a scientific discipline and describes the handling, preparation, and storage of food in ways that prevent foodborne illnesses.
The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a foodborne disease outbreak.
As food professionals, it is our job to prevent these outbreaks. Food Manager Certification is essential to keeping your food establishment free of foodborne illness incidents and to keep your customers safe.
The food industry is vast and full of potential, but make sure you’re ready for handling any situation with our food safety training. As managers, it is your responsibility to seek training and to share what you’ve learned with your own staff as it relates to your particular food service.
By obtaining your food manager certification, you’ll be better equipped to assess risk and to ultimately prevent foodborne illness. The way we handle food today is much more complicated than even a few years ago.
With more training and information, everyone in the foodservice industry can do a better job at preventing illnesses caused by food contamination. With our years in business, we've seen that education is the key to prevention.
Hazard Analysis Critical Control Point (HACCP) is a preventative plan which identifies hazards and documents the activities needed to control or eliminate them. HACCP is a necessary part of any Food Safety Program and required by most governmental agencies (FDA, USDA, and GA Dept. Ag.).
Pillars of Food Safety facilitates world class Food Handler Food Safety training. This unique online Food Handler training course is designed with the Food Handler in mind. A fast paced comprehensive powerpoint presentation delivers relevant food safety training quickly.
The Arizona Food Code requires the person in charge to demonstrate knowledge of foodborne illness prevention by passing a nationally accredited certification test such as ServSafe.
Developing a HACCP plan for a specialized process is the first step in getting the plan approved by your local jurisdiction. The final step is ensuring your staff understands and feels confident in their ability to carry out the plan.
Train Anytime Anywhere Our online training programs are designed to be fast and convenient. Enjoy 24/7 access to your training account from anywhere that has Internet access, even your smartphone or tablet! No hassle training allows you to complete the entire training program.
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