Food handling safety is a scientific discipline and describes the handling, preparation, and storage of food in ways that prevent foodborne illnesses. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a foodborne disease outbreak.
DurationFood handling safety is a scientific discipline and describes the handling, preparation, and storage of food in ways that prevent foodborne illnesses.
The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a foodborne disease outbreak.
As food professionals, it is our job to prevent these outbreaks. Food Manager Certification is essential to keeping your food establishment free of foodborne illness incidents and to keep your customers safe.
The food industry is vast and full of potential, but make sure you’re ready for handling any situation with our food safety training. As managers, it is your responsibility to seek training and to share what you’ve learned with your own staff as it relates to your particular food service.
By obtaining your food manager certification, you’ll be better equipped to assess risk and to ultimately prevent foodborne illness. The way we handle food today is much more complicated than even a few years ago.
With more training and information, everyone in the foodservice industry can do a better job at preventing illnesses caused by food contamination. With our years in business, we've seen that education is the key to prevention.
SQSA is a registered provider of HACCP training for students seeking the AFDO/ Seafood HACCP Alliance certification. The “Alliance” is a collaborative training program involving representation from three federal agencies: the Food and Drug Administration, U.S. Department of Agriculture-CSREES.
Hazard Analysis Critical Control Points (HACCP) is a food safety component, with GMP and SSOP, that regulatory agencies use to ensure food safety. The New FDA Food Modernization Safety Act (FMSA) now requires that all processed foods have a HACCP Plan.
The restaurant and foodservice industry is a fast-paced and in-demand career path, particularly in Middle Tennessee, as the hospitality and tourism industry is Middle Tennesee's second-largest employer.
The Food Safety Training for Employees in Manufacturing food safety principles that employees should be aware of when working with safely foods for human consumption.
The food handler training course is 2 hours long and it is offered in a classroom setting, onsite at your location and online. This course provides basic information on food safety issues and how to maintain a food prep environment safe. Every food handler should take this course.
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