Food handling safety is a scientific discipline and describes the handling, preparation, and storage of food in ways that prevent foodborne illnesses. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a foodborne disease outbreak.
DurationFood handling safety is a scientific discipline and describes the handling, preparation, and storage of food in ways that prevent foodborne illnesses.
The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a foodborne disease outbreak.
As food professionals, it is our job to prevent these outbreaks. Food Manager Certification is essential to keeping your food establishment free of foodborne illness incidents and to keep your customers safe.
The food industry is vast and full of potential, but make sure you’re ready for handling any situation with our food safety training. As managers, it is your responsibility to seek training and to share what you’ve learned with your own staff as it relates to your particular food service.
By obtaining your food manager certification, you’ll be better equipped to assess risk and to ultimately prevent foodborne illness. The way we handle food today is much more complicated than even a few years ago.
With more training and information, everyone in the foodservice industry can do a better job at preventing illnesses caused by food contamination. With our years in business, we've seen that education is the key to prevention.
The training provides food handlers with the knowledge and skills they need to safely handle foods for human consumption. Successful completion of the program assures food managers, regulators and trainers that the certificate holder has completed a basic course in food safety.
The FDA Preventive Controls Rule for Human Food has been in place since September 2016. It is imperative to understand expectations through this course to enable a functioning program.
Our most popular seminar is our well-known Food Protection Managers Certification Course, followed by the ServSafe exam. These classes are available in both English and Spanish. We also conduct seminars for non-managers that satisfy the requirements for staff training.
Illinois and Chicago Food Safety Certification class will consist of 1 eight hour day of instruction with the exam being given at the end of the class.
A food handler is a person who works in a food facility and performs any duties that involve the preparation, storage or service of food in a food facility.
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