Food production course is offered by national institute of hotel management and catering. The institute has placement cells at various corners of the country mumbai, bangalore, hyderabad, chennai, etc.
Food production course is offered by national institute of hotel management and catering. The institute has placement cells at various corners of the country mumbai, bangalore, hyderabad, chennai, etc.
The name that the institute has etched out for its well-trained professional workforce employed around the different corners of the globe has been he reason for its widespread success.
The result tuv rheinland nife has today become a household name. Tuv rheinland nife offers placement assistance to its students helping them secure a great career start in their professional life, the placement records of the institute speak volumes about it. The major highlights being the recruitment drives at tuv rheinland nife at both national and international level.
The institute has placement cells at various corners of the country mumbai, bangalore, hyderabad, chennai, etc., the name that the institute has etched out for its well-trained professional workforce employed around the different corners of the globe has been the reason for its widespread success. The result tuv rheinland nife has today become a household name.
In order to bring the educational opportunities to the door-steps of the middle and lower income group of the rural community of the economically backward pudukottai, sivagangai, ramnad and virudhunagar districts in particular and indian and international communities in general.
National Institute of Hotel Management and Catering Technology (NIHMCT) College has been established by the Maharishi Educational and Welfare Trust, Karaikudi, India in order to bring the educational opportunities to the door-steps of the middle and lower income group of the rural community of the economically backward Pudukottai, Sivagangai, Ramnad and Virudhunagar districts in particular and Indian and International Communities in general.
By starting this National Institute of Hotel Management and Catering Technology, India in 2001, the trust believes to achieve its main motto of providing world class quality education, training and skills development in the hospitality industry to all who care and long for a standard professional qualification of high caliber at a comparatively lower fees structure which could be reached even by a proletariat student.
Diploma in hazard analysis critical control point course is offered by industrial safety academy. Isa (industrial safety academy) is formed by a group of esteemed professionals with common aim to reduce workplace incidents and injuries for employees through ohs training.
ISO 22000:2005 course is offered by Safe Foodz Solutions.The internationally comparable training courses we deliver to address personnel at all levels from food handlers to food supervisors, managers & top management.
ISO 22000:2018 course is offered by VELOSI. This ISO 22000:2018 Food Safety Management Systems Lead Auditor Course is CQI IRCA certified and provides basic training for aspiring FSMS Lead Auditors and Auditors.
Diploma In Fruit & Food Preservation course is offered by Maharishi Dyanand Education Group ( MDEG). Our institute is trying to develop human resource to make successful the vocational training programme, by imparting N.T.T. for the pre-primary school.
Food Hygiene and Safety (for Catering Level 2) is offered by HSSCEO. It is designed to reduce workplace risk and improve business performance.
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