The course is 8 hours inclusive of the exam with interactive activities and demonstrations. Topics covered include: Foodborne Illness, Food Safety Education, Safe Food Handling, Cross Contamination, HACCP, Facilities and Equipment, Integrated Pest Management, Food Safety Regulations and more.
DurationOur CFPM course is ANSI approved with curriculum created by the National Environmental Health Association. The course is 8 hours inclusive of the exam with interactive activities and demonstrations. Topics covered include: Foodborne Illness, Food Safety Education, Safe Food Handling, Cross Contamination, HACCP, Facilities and Equipment, Integrated Pest Management, Food Safety Regulations and more.
You must pass the exam with a grade of 70% or better in order to be eligible to receive your certificate from our nationally approved paper testing provider, ServSafe. You may retake the exam as many times as needed for up to 1 year post class date for an additional fee.
Upon passing the exam, your certificate will be mailed to you within approximately 2 weeks. This is the only certificate you will need to provide to your regulatory authority to be in compliance with the IL and FDA food codes.
Food Safety and Environmental Solutions, LLC offers professional food safety training and consulting services to meet your needs.
Illinois and Nationally approved Certified Food Protection Manager courses that focus on practical and proven safe food handing practices for your organization.
We Offer:
Our food safety instructors plan around your schedule, when, and where it’s convenient for you. We make the process quick and painless. Our instructors have years of experience in teaching food safety and working in the industry.
There are a lot of important bases to cover in the food training that you provide to your restaurant and food service workers. Most of the topics are not merely “nice to have,” but imperative.
Food Safety involves preparing, handling and storing food using best practices in order to reduce the chances that individuals or groups will become sick due to a variety of potential food-borne illnesses.
This course consists of 2 hours of education and an exam. Upon the success of the course, a ServSafe Food Handler Certificate will be issued. This certificate is valid for 3 years.
H-E-B Manufacturing Academy of Excellence invites you to attend and participate in this International HACCP Alliance accredited Advance HACCP Course.
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