The course is 8 hours inclusive of the exam with interactive activities and demonstrations. Topics covered include: Foodborne Illness, Food Safety Education, Safe Food Handling, Cross Contamination, HACCP, Facilities and Equipment, Integrated Pest Management, Food Safety Regulations and more.
DurationOur CFPM course is ANSI approved with curriculum created by the National Environmental Health Association. The course is 8 hours inclusive of the exam with interactive activities and demonstrations. Topics covered include: Foodborne Illness, Food Safety Education, Safe Food Handling, Cross Contamination, HACCP, Facilities and Equipment, Integrated Pest Management, Food Safety Regulations and more.
You must pass the exam with a grade of 70% or better in order to be eligible to receive your certificate from our nationally approved paper testing provider, ServSafe. You may retake the exam as many times as needed for up to 1 year post class date for an additional fee.
Upon passing the exam, your certificate will be mailed to you within approximately 2 weeks. This is the only certificate you will need to provide to your regulatory authority to be in compliance with the IL and FDA food codes.
Food Safety and Environmental Solutions, LLC offers professional food safety training and consulting services to meet your needs.
Illinois and Nationally approved Certified Food Protection Manager courses that focus on practical and proven safe food handing practices for your organization.
We Offer:
Attend a Nutri-Rific food safety class and upon successful completion of the exam receive certification. We offer training, exam, and educational materials for foodservice professionals.
You will learn how to construct and research a solid food safety plan, also learn how to research and risk assesses new and emerging hazards and how to utilize current industry best practices to keep you in regulatory compliance.
The Food Handler Training Program is an online course designed to so may train at your own pace, on your own schedule. You can continue your training anytime, simply by logging into your account. There is no time limit to complete the training program or exam, but you must complete the training.
Restaurants assigned as category 1 (High Risk) by the local health department. A restaurant is defined as any business that is primarily engaged in the sale of ready-to-eat food for immediate consumption.
The Allergan Training for Food Establishments program covers the basic principles of food allergen awareness as required for certified food sanitation managers in the state of Illinois.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore