The course is 8 hours inclusive of the exam with interactive activities and demonstrations. Topics covered include: Foodborne Illness, Food Safety Education, Safe Food Handling, Cross Contamination, HACCP, Facilities and Equipment, Integrated Pest Management, Food Safety Regulations and more.
DurationOur CFPM course is ANSI approved with curriculum created by the National Environmental Health Association. The course is 8 hours inclusive of the exam with interactive activities and demonstrations. Topics covered include: Foodborne Illness, Food Safety Education, Safe Food Handling, Cross Contamination, HACCP, Facilities and Equipment, Integrated Pest Management, Food Safety Regulations and more.
You must pass the exam with a grade of 70% or better in order to be eligible to receive your certificate from our nationally approved paper testing provider, ServSafe. You may retake the exam as many times as needed for up to 1 year post class date for an additional fee.
Upon passing the exam, your certificate will be mailed to you within approximately 2 weeks. This is the only certificate you will need to provide to your regulatory authority to be in compliance with the IL and FDA food codes.
Food Safety and Environmental Solutions, LLC offers professional food safety training and consulting services to meet your needs.
Illinois and Nationally approved Certified Food Protection Manager courses that focus on practical and proven safe food handing practices for your organization.
We Offer:
Ministry of Health accredited Food Handler Certification program; recognized by health units across Ontario including Toronto Public Health.
This course is led on-site at the client's facility so your team can stay close to your operation. Our training program is accredited through the International HACCP Alliance and the American National Standards Institute (ANSI), which is why our training program is industry-leading.
Food Safety training is offered by Professional Yacht Training USA. Yacht crew training for professional yachtsmen and women in the mega-yacht industry. MCA and IYT approved courses available from beginner to advanced levels.
Our ServSafe Food Safety Class and Exam consists of a NRAEF approved instructor conducting 7 hours of classroom instruction and then administering the ServSafe food safety exam.
Illinois Law requires all Food Handlers to have ANSI Accredited Food Handler Training within 30 days of their employment. This course consists of 3 hours of education and an exam. Upon success of the course, a Food Handler Certificate will be issued. This certificate is valid for 3 years.
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