Food Protection Manager

Our CFPM course is ANSI approved with curriculum created by the National Environmental Health Association. The course is 8 hours inclusive of the exam with interactive activities and demonstrations. Topics covered include: Foodborne Illness, Food Safety Education, Safe Food Handling, Cross Contamination, HACCP, Facilities and Equipment, Integrated Pest Management, Food Safety Regulations and more.

You must pass the exam with a grade of 70% or better in order to be eligible to receive your certificate from our nationally approved paper testing provider, ServSafe. You may retake the exam as many times as needed for up to 1 year post class date for an additional fee.

Upon passing the exam, your certificate will be mailed to you within approximately 2 weeks. This is the only certificate you will need to provide to your regulatory authority to be in compliance with the IL and FDA food codes.