A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.
DurationA food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.
Lab services, Hygiene monitoring team, FSSAI compliance score cards, ISO 22000/HACCP certification guidance and various levels of Food Safety Training all under one roof. PARIKSHAN is in close association with Hotel Federations, Restaurant associations, catering and bakery fraternity, well-knit with food wholesale and retail traders.
Highly trusted by clients for its integrity and reliability. PARIKSHAN Chennai is an NABL accredited food testing Laboratory. Our branches are across India at Bengaluru, Hyderabad, Vadodara, Coimbatore, Madurai, Trichy and Cochin.
A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.
Lab services, Hygiene monitoring team, FSSAI compliance score cards, ISO 22000/HACCP certification guidance and various levels of Food Safety Training all under one roof.
PARIKSHAN is in close association with Hotel Federations, Restaurant associations, catering and bakery fraternity, well-knit with food wholesale and retail traders.
Highly trusted by clients for its integrity and reliability. PARIKSHAN Chennai is an NABL accredited food testing Laboratory. Our branches are across India at Bengaluru, Hyderabad, Vadodara, Coimbatore, Madurai, Trichy and Cochin.
ISO 15000 HACCP course is offered by TNV. ISO 15000 HACCP Course offered by TNV enables you to develop the required expertise to perform an Efficient Environment Management System Audit.
The idea germinated in 2008 when our Founder ; Ms. Sarika Agarwal ; worked with a leading certification company, conducting audits for Food Safety Management Systems. During the audits, she realized that the implementation of management system was at best mediocre .
RSPH Level 2 Award in Food Safety in Catering – Non-UK course is offered by QMPG Industrial & Certification Services. Accredited training on HACCP and food safety courses will open doors to many opportunities in the rapidly growing food industry. These courses help you to be placed as a Quality m...
ISO 22000: 2005 is an International Standards family, which addresses the Food Safety Management. It consists of; the guidelines for Food Safety Management System, which provides different standards to help organizations identify and control food safety hazards
ISM has a clear objective to impart training of Occupational Health and Safety aspect and delivers Flexible Safety Training Solutions that equip your workforce to deal real life Risks and Circumstances in all related fields.
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