This online course includes interactive games, realistic scenarios and over 60 review questions to prepare for a proctored exam. The course is accessible through computers, tablets and smartphones.
DurationThis online course includes interactive games, realistic scenarios and over 60 review questions to prepare for a proctored exam. The course is accessible through computers, tablets and smartphones.
Recognition:
This certificate is approved and recognized by Alberta Health Services.
Our mission is to be easy to do business with while providing interactive and quality safety training that meets or exceeds the expectations of our customers.
Food Safe Level 1 is an 8-hour course for food-handling, sanitation and work safety in food preparation.
You need to do your part. Learn the safe practices and educate your staff on how to handle, prepare, cook and serve food safely. This course designed by BC center for disease control educates and certifies you and your staff to handle food safely in a commercial setting.
This purpose of this course is to train delegates in the history, benefits, and steps for implementing HACCP Program. The delegates will be able to understand the regulatory requirements in terms of HACCP within North America
FoodSafe Level 2 is for foodservice owners, managers, kitchen managers, and executive chefs who have taken Level 1.
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