This online course includes interactive games, realistic scenarios and over 60 review questions to prepare for a proctored exam. The course is accessible through computers, tablets and smartphones.
This online course includes interactive games, realistic scenarios and over 60 review questions to prepare for a proctored exam. The course is accessible through computers, tablets and smartphones.
Recognition:
This certificate is approved and recognized by Alberta Health Services.
Our mission is to be easy to do business with while providing interactive and quality safety training that meets or exceeds the expectations of our customers.
Food Handler Certification Exam course is offered by Food Safe Manitoba.
Advanced Food Safety course certifies trainees to own, operate or supervise a food service establishment.
HACCP, the oldest food safety management model initially applied by NASA in the 1960s and later supported by FAO-WHO in the 70s, has become a cornerstone of ensuring food safety.
A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.
The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. The course meets the requirement of the Manitoba Health Food Handler Requirements.
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