This online course includes interactive games, realistic scenarios and over 60 review questions to prepare for a proctored exam. The course is accessible through computers, tablets and smartphones.
This online course includes interactive games, realistic scenarios and over 60 review questions to prepare for a proctored exam. The course is accessible through computers, tablets and smartphones.
Recognition:
This certificate is approved and recognized by Alberta Health Services.
Our mission is to be easy to do business with while providing interactive and quality safety training that meets or exceeds the expectations of our customers.
Our training program discusses how and why food poisonings occur, how to reduce the risk of food poisoning through proper food handling, and improper food handling practices which cause over 95% of all food poisonings. We teach how to prevent spreading illness the public through safe food handlin...
SafeCheckâ„¢ Advanced Alberta Food Safety Certification is a recognized training course in Food Sanitation and Hygiene by the Minster of Health under Section 31 of the Alberta Public Health Act Food Regulation.
Food insecurity is a serious problem – in Canada and on a global scale – that requires passionate, qualified individuals to develop plans for community food security, urban food security, and sustainable food systems
Based on the seven HACCP Principles, you are taken step-by-step through the development of a HACCP Plan for your preventive control plan by engaging in a case study. The four preliminary steps to HACCP, including developing a product description and process flow diagram will be examined.
Chapter Outline In this chapter you will learn about: Foodborne Illness in Canada The Responsibilities of Food Establishments Regulatory Agencies Responsible for Public Health and Food Regulation Foodborne Illness in Canada Foodborne illness affects millions of Canadians each year
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