A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers.
A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers.
Career Occupation
This is a single course and by itself does not lead to any career path
Admission Requirement
• Grade 12 graduate or mature student status (British Columbia 19 years or older)
• Meet minimum English language proficiency requirements.
Learning Objectives
Upon completion of this program the successful student will have reliably demonstrated the ability to
Understand how microorganisms pose a hazard to food.
Know what bacteria needs to grow and what food bacteria grows well in.
Understand the term cross-contamination and how it can occur.
Identify how to prevent and control food pests.
Know how to care for and clean equipment.
Be aware of the law involving food hygiene.
ITD Canada is constantly innovating and offers career training programs developed by professionals with credentials related to their areas of expertise.
Our small class sizes allow closer interaction and individual attention whilst maintaining the high standard of quality that our students need to succeed in their future endeavors.
Additionally, our career training programs are constantly updated to meet marketplace requirements. Our programs are accredited to ensure the highest quality of education is delivered to you!
We offer 14 up-to-date, accelerated career training, market-driven Diploma programs in business, art, IT & hospitality, many of which can have the academic requirements completed in a year or less!
For more than 20 years, we’ve watched our graduates embark on careers rich in opportunity. Our programs are designed to prepare students for their new career with practical, hands-on learning experiences delivered by practitioner-instructors who combine years of industry experience with exceptional instructional abilities.
We offer solid, market-driven programs that help our students develop the skills that are most in-demand by employers in multiple industries. ITD Canada instructors bring years of professional experience into the classroom.
Having spent time in the field they teach, they are able to enhance curricula to the needs of potential employers. We pride ourselves on our small class sizes. Students are able to easily address questions and concerns as well as receive immediate, focused feedback from instructors.
Become one of the thousands of food service workers who have obtained their food handler certification through Canadian Food Safety’s food handler course.
Basic.fst course is an employee level food safety certification course. Basic.fst is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.
The Foodsafe Level 1Â course is a must for anyone working in the food service industry. This is an interactive course designed for all front line food service workers - including cooks, servers, bussers, dishwashers and deli workers.
Arctic Response is accredited to deliver the TrainCan Basic Food Safety course.
You need to do your part. Learn the safe practices and educate your staff on how to handle, prepare, cook and serve food safely. This course designed by BC center for disease control educates and certifies you and your staff to handle food safely in a commercial setting.
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