A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers.
DurationA food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers.
Career Occupation
This is a single course and by itself does not lead to any career path
Admission Requirement
• Grade 12 graduate or mature student status (British Columbia 19 years or older)
• Meet minimum English language proficiency requirements.
Learning Objectives
Upon completion of this program the successful student will have reliably demonstrated the ability to
Understand how microorganisms pose a hazard to food.
Know what bacteria needs to grow and what food bacteria grows well in.
Understand the term cross-contamination and how it can occur.
Identify how to prevent and control food pests.
Know how to care for and clean equipment.
Be aware of the law involving food hygiene.
ITD Canada is constantly innovating and offers career training programs developed by professionals with credentials related to their areas of expertise.
Our small class sizes allow closer interaction and individual attention whilst maintaining the high standard of quality that our students need to succeed in their future endeavors.
Additionally, our career training programs are constantly updated to meet marketplace requirements. Our programs are accredited to ensure the highest quality of education is delivered to you!
We offer 14 up-to-date, accelerated career training, market-driven Diploma programs in business, art, IT & hospitality, many of which can have the academic requirements completed in a year or less!
For more than 20 years, we’ve watched our graduates embark on careers rich in opportunity. Our programs are designed to prepare students for their new career with practical, hands-on learning experiences delivered by practitioner-instructors who combine years of industry experience with exceptional instructional abilities.
We offer solid, market-driven programs that help our students develop the skills that are most in-demand by employers in multiple industries. ITD Canada instructors bring years of professional experience into the classroom.
Having spent time in the field they teach, they are able to enhance curricula to the needs of potential employers. We pride ourselves on our small class sizes. Students are able to easily address questions and concerns as well as receive immediate, focused feedback from instructors.
Become one of the thousands of food service workers who have obtained their food handler certification through Canadian Food Safety’s food handler course.
Food insecurity is a serious problem – in Canada and on a global scale – that requires passionate, qualified individuals to develop plans for community food security, urban food security, and sustainable food systems
This program is designed for anyone handling food in a workplace such as servers and cooks. In this BASICS.fst certification course learn about what you need to know to comply with public health requirements and how to apply safe food practices in your workplace.
The Food Service Worker program is designed to provide students with the skills and abilities required to perform effectively in institutional food preparation settings.
Winnipeg First Aid offers food handling certification courses to individuals that work with manufacturing, preparing, storing and shipping foods. This online course meets section 5 of the foodservice establishment by-law of the City of Winnipeg.
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