A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers.
DurationA food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers.
Career Occupation
This is a single course and by itself does not lead to any career path
Admission Requirement
• Grade 12 graduate or mature student status (British Columbia 19 years or older)
• Meet minimum English language proficiency requirements.
Learning Objectives
Upon completion of this program the successful student will have reliably demonstrated the ability to
Understand how microorganisms pose a hazard to food.
Know what bacteria needs to grow and what food bacteria grows well in.
Understand the term cross-contamination and how it can occur.
Identify how to prevent and control food pests.
Know how to care for and clean equipment.
Be aware of the law involving food hygiene.
ITD Canada is constantly innovating and offers career training programs developed by professionals with credentials related to their areas of expertise.
Our small class sizes allow closer interaction and individual attention whilst maintaining the high standard of quality that our students need to succeed in their future endeavors.
Additionally, our career training programs are constantly updated to meet marketplace requirements. Our programs are accredited to ensure the highest quality of education is delivered to you!
We offer 14 up-to-date, accelerated career training, market-driven Diploma programs in business, art, IT & hospitality, many of which can have the academic requirements completed in a year or less!
For more than 20 years, we’ve watched our graduates embark on careers rich in opportunity. Our programs are designed to prepare students for their new career with practical, hands-on learning experiences delivered by practitioner-instructors who combine years of industry experience with exceptional instructional abilities.
We offer solid, market-driven programs that help our students develop the skills that are most in-demand by employers in multiple industries. ITD Canada instructors bring years of professional experience into the classroom.
Having spent time in the field they teach, they are able to enhance curricula to the needs of potential employers. We pride ourselves on our small class sizes. Students are able to easily address questions and concerns as well as receive immediate, focused feedback from instructors.
We proudly offer Alberta Food Safe approved online food safety certification courses. Participants that register for this course will have to complete 8 modules and quizzes prior to attending the final multiple-choice exam at our training center.
his Food Handling Safety discusses the contamination hazards that are associated with food handling, and the materials, equipment, and safe work practices employees should use to ensure that the foods they prepare won’t make someone else sick.
The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. The course meets the requirement of the Manitoba Health Food Handler Requirements.
HACCP, the oldest food safety management model initially applied by NASA in the 1960s and later supported by FAO-WHO in the 70s, has become a cornerstone of ensuring food safety.
FoodSafe Level 1 is a specialized training program tailored for frontline food service workers, including cooks, servers, bus-persons, dishwashers, and deli workers.
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