You need to do your part. Learn the safe practices and educate your staff on how to handle, prepare, cook and serve food safely. This course designed by BC center for disease control educates and certifies you and your staff to handle food safely in a commercial setting.
DurationHealth Canada estimates that 4 million Canadians suffer from food born illnesses every year. This is an alarming number. You need to do your part. Learn the safe practices and educate your staff on how to handle, prepare, cook and serve food safely.
Enroll for English or Punjabi classes and get trained from industry-leading instructors. This course designed by BC center for disease control educates and certifies you and your staff to handle food safely in a commercial setting.
Course Content:
Responsibilities
Foodborne illness and causes
Contaminations
Personal hygiene
Receiving & storing food safely
Preparing, cooking & serving food safely
Cleaning & sanitizing
Premises requirments
SafeGen Training offers a wide range of Health Protection, Workplace Safety, First Aid and many more courses that can provide you with in-depth information, knowledge and certification for different subjects.
AGFP 112 – Fundamental: Food Safety Management training is offered bySaskatchewan Indian Institute of Technologies (SIIT).
Course certifies trainees with a Basic Food Safety Certificate which permits them to handle food in a service environment.
The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. The course meets the requirement of the Manitoba Health Food Handler Requirements.
MTEC is an authorized contractor to deliver Manitoba Health's approved Food Handlers Certification Program, as well to administer and score the exams.
The bylaw requires that the owner/operator of food establishments ensure that there is, at all times when the establishment is operating, at least one (1) certified Food Handler working in a supervisory capacity in each area of the premises where food is prepared, processed, served, packaged or sto...
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