You need to do your part. Learn the safe practices and educate your staff on how to handle, prepare, cook and serve food safely. This course designed by BC center for disease control educates and certifies you and your staff to handle food safely in a commercial setting.
DurationHealth Canada estimates that 4 million Canadians suffer from food born illnesses every year. This is an alarming number. You need to do your part. Learn the safe practices and educate your staff on how to handle, prepare, cook and serve food safely.
Enroll for English or Punjabi classes and get trained from industry-leading instructors. This course designed by BC center for disease control educates and certifies you and your staff to handle food safely in a commercial setting.
Course Content:
Responsibilities
Foodborne illness and causes
Contaminations
Personal hygiene
Receiving & storing food safely
Preparing, cooking & serving food safely
Cleaning & sanitizing
Premises requirments
SafeGen Training offers a wide range of Health Protection, Workplace Safety, First Aid and many more courses that can provide you with in-depth information, knowledge and certification for different subjects.
Food Safe Level 1 is an 8-hour course for food-handling, sanitation and work safety in food preparation.
Safe Food Handling is everyone’s responsibility. This certificate meets mandatory provincial food safety training requirements and is recognized by all health units in Ontario.
You will complete the course with practical examples of SOPs and related documents that are ready to employ in any food manufacturing establishment.
We proudly offer Alberta Food Safe approved online food safety certification courses. Participants that register for this course will have to complete 8 modules and quizzes prior to attending the final multiple-choice exam at our training center.
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