You need to do your part. Learn the safe practices and educate your staff on how to handle, prepare, cook and serve food safely. This course designed by BC center for disease control educates and certifies you and your staff to handle food safely in a commercial setting.
DurationHealth Canada estimates that 4 million Canadians suffer from food born illnesses every year. This is an alarming number. You need to do your part. Learn the safe practices and educate your staff on how to handle, prepare, cook and serve food safely.
Enroll for English or Punjabi classes and get trained from industry-leading instructors. This course designed by BC center for disease control educates and certifies you and your staff to handle food safely in a commercial setting.
Course Content:
Responsibilities
Foodborne illness and causes
Contaminations
Personal hygiene
Receiving & storing food safely
Preparing, cooking & serving food safely
Cleaning & sanitizing
Premises requirments
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