You need to do your part. Learn the safe practices and educate your staff on how to handle, prepare, cook and serve food safely. This course designed by BC center for disease control educates and certifies you and your staff to handle food safely in a commercial setting.
DurationHealth Canada estimates that 4 million Canadians suffer from food born illnesses every year. This is an alarming number. You need to do your part. Learn the safe practices and educate your staff on how to handle, prepare, cook and serve food safely.
Enroll for English or Punjabi classes and get trained from industry-leading instructors. This course designed by BC center for disease control educates and certifies you and your staff to handle food safely in a commercial setting.
Course Content:
Responsibilities
Foodborne illness and causes
Contaminations
Personal hygiene
Receiving & storing food safely
Preparing, cooking & serving food safely
Cleaning & sanitizing
Premises requirments
SafeGen Training offers a wide range of Health Protection, Workplace Safety, First Aid and many more courses that can provide you with in-depth information, knowledge and certification for different subjects.
Safe Food Handling is everyone’s responsibility. This certificate meets mandatory provincial food safety training requirements and is recognized by all health units in Ontario.
The bylaw requires that the owner/operator of food establishments ensure that there is, at all times when the establishment is operating, at least one (1) certified Food Handler working in a supervisory capacity in each area of the premises where food is prepared, processed, served, packaged or sto...
FoodSafe Level 1 is a specialized training program tailored for frontline food service workers, including cooks, servers, bus-persons, dishwashers, and deli workers.
A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers.
The Foodsafe Level 1Â course is a must for anyone working in the food service industry. This is an interactive course designed for all front line food service workers - including cooks, servers, bussers, dishwashers and deli workers.
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