Food Safety According to Hazard Analysis and Critical Control Point training is offered by Fortis EHS PLT. We are Committed, Competent & Compliant to fulfil our client’s Environmental, Health, Safety & Sustainability requirement and needs.
DurationFood Safety According to Hazard Analysis and Critical Control Point training is offered by Fortis EHS PLT. We are Committed, Competent & Compliant to fulfil our client’s Environmental, Health, Safety & Sustainability requirement and needs.
Fortis EHS PLT with a mission to become a consultancy company that provides bespoke services & training to fulfil the industries EHS compliance & sustainability needs.
Established in 2022 by our Director & Principal Consultant Mr Adam with a mission to become a consultancy company that provides bespoke services & training to fulfil the industries EHS compliance & sustainability needs. With more than 10 years of experience & a dedicated team of experts, we are more than ready to be of service to you and your company.
We are Committed, Competent & Compliant to fulfil our client’s Environmental, Health, Safety & Sustainability requirement and needs.
ISO 22000 Relevant training is offered by Plast Koncept Training & Konsultancy Plt. We provide highly customized In-house programs according to organizational requirements are available. We have served many companies and provided quality training to meet their company's training objectives.
A ISO 22000 Foundation course is offered by Do Great SDN BHD. We are an organization specifically established to provide training, coaching, and relevant support on all aspects in relation to management systems, improvement tools, technical skills, and soft skills.
Food Handling course is offered by Saujana Academy of Hospitality and Tourism. The institution’s philosophy is to provide a comprehensive and application based knowledge to its programs’ participant through leveraging on process based teaching and learning.
This certification course was developed by the Food Safety & Quality Division (BKKM), Ministry of Health (MOH) for all food handlers involved in all aspects of the preparation, storage and serving of food.
Hazard Analysis and Critical Control Points (HACCP) is a food production control system used to determine the potential danger points in food manufacturing and to define a strict management and monitoring system to ensure safe food products for consumers.
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