Food Safety and HandlingTraining course is offered by California State University. CSU Training is a training institute with a large selection of training and certification programs. These classes allow students staff and faculty to use CSU Training.
DurationFood Safety and HandlingTraining course is offered by California State University. CSU Training is a training institute with a large selection of training and certification programs. These classes allow students staff and faculty to use CSU Training.
In 1973, the state of California adopted its own safety and health program, as permitted by the federal Occupational Safety and Health Act (OSHA) of 1970. The California Department of Industrial Relations, Department of Occupational Safety and Health (Cal-OSHA) establishes comprehensive occupational safety and health regulations that protect the working women and men of California.
For nearly 75 years, Cal State Long Beach has championed personal transformation and professional triumph. That's why "Go Beach" is much more than a catchphrase to us — it's our spark to empower and embolden our students and our community.
The Beach enriches students' lives through globally informed, high-impact educational experiences with superior teaching, research, creative activity and action for the public good. We invite you to browse through the touchstones above that define our Beach spirit and bring to life our remarkable university.
Welcome to Beach Wellness, a one-stop-shop to address health and wellness needs. This page enables you to navigate a myriad of health and wellness resources available on-campus as well as off-campus.
The Food Safety Training for Employees in Manufacturing food safety principles that employees should be aware of when working with safely foods for human consumption.
Internal auditing can be an effective way to improve a company’s food safety and quality system. The key to an effective internal auditing system is to identify general compliance to an external or internal standard, but to also verify effectiveness of procedure, program or system that is being a...
Book your class and proctored exam at our office for your Food Safety Manager certification. Class includes review of food safety principles catered to real life scenarios and then proctored exam with printed results upon successful completion.
We have the staff and expertise to create a trsining plan for any food safety situation. Â We work with both retail and wholesale organizations to customize training to fit your needs. Local health departments have hired us to train their staff on changes to the FoodCode.
This course is led on-site at the client's facility so your team can stay close to your operation. Our training program is accredited through the International HACCP Alliance and the American National Standards Institute (ANSI), which is why our training program is industry-leading.
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