Food Safety and HandlingTraining course is offered by California State University. CSU Training is a training institute with a large selection of training and certification programs. These classes allow students staff and faculty to use CSU Training.
DurationFood Safety and HandlingTraining course is offered by California State University. CSU Training is a training institute with a large selection of training and certification programs. These classes allow students staff and faculty to use CSU Training.
In 1973, the state of California adopted its own safety and health program, as permitted by the federal Occupational Safety and Health Act (OSHA) of 1970. The California Department of Industrial Relations, Department of Occupational Safety and Health (Cal-OSHA) establishes comprehensive occupational safety and health regulations that protect the working women and men of California.
For nearly 75 years, Cal State Long Beach has championed personal transformation and professional triumph. That's why "Go Beach" is much more than a catchphrase to us — it's our spark to empower and embolden our students and our community.
The Beach enriches students' lives through globally informed, high-impact educational experiences with superior teaching, research, creative activity and action for the public good. We invite you to browse through the touchstones above that define our Beach spirit and bring to life our remarkable university.
Welcome to Beach Wellness, a one-stop-shop to address health and wellness needs. This page enables you to navigate a myriad of health and wellness resources available on-campus as well as off-campus.
The course is 8 hours inclusive of the exam with interactive activities and demonstrations. Topics covered include: Foodborne Illness, Food Safety Education, Safe Food Handling, Cross Contamination, HACCP, Facilities and Equipment, Integrated Pest Management, Food Safety Regulations and more.
Our course provides attendees with the knowledge necessary to be an effective internal auditor by utilizing auditing best practices as defined by resources such as the American Society for Quality (ASQ) and the International Organization for Standardization (ISO).
The ServSafe Food Handler Certification meets standards set by the Minnesota Department of Health, and shows prospective employers in the restaurant industry that youth staff have received food safety training.
The food handler training course is 2 hours long and it is offered in a classroom setting, onsite at your location and online. This course provides basic information on food safety issues and how to maintain a food prep environment safe. Every food handler should take this course.
Our 60 minute private classes are a convenient way to get your entire staff current on their food safety certifications.
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