Food Safety And Hygiene in Catering (Level 2 Award)

by St Helens College Claim Listing

This comprehensive one day course will provide participants with a strong basic knowledge of food hygiene. It is suitable for those who already work within the catering industry as food handlers or those enter catering premises as part of their job role i.e. maintenance engineers.

£150

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Course Details

This comprehensive one day course will provide participants with a strong basic knowledge of food hygiene. It is suitable for those who already work within the catering industry as food handlers or those enter catering premises as part of their job role i.e. maintenance engineers, business owners and managers.

 

What Will I Study:

  • How successful work flow, use of work surfaces and equipment can reduce contamination risks and aid cleaning
  • Risks to food safety caused by cross contamination and contamination of microbial, chemical, physical and allergenic hazards
  • How to deal with recognition, reporting and disposal of food
  • The correct practices and procedures for storing, preparing, cooking, chilling, reheating, holding serving and transporting food
  • How to monitor temperatures when storing, preparing, cooking, chilling, reheating, holding, serving and transporting food
  • The importance of effective personal hygiene practices in food safety and the reduction of cross contamination
  • Cleaning, disinfection methods, safe use and storage of cleaning chemicals and materials, and waste disposal
  • Liverpool Branch

    Water Street St Helens Merseyside, Liverpool

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