This comprehensive one day course will provide participants with a strong basic knowledge of food hygiene. It is suitable for those who already work within the catering industry as food handlers or those enter catering premises as part of their job role i.e. maintenance engineers.
This comprehensive one day course will provide participants with a strong basic knowledge of food hygiene. It is suitable for those who already work within the catering industry as food handlers or those enter catering premises as part of their job role i.e. maintenance engineers, business owners and managers.
What Will I Study:
We are committed to ensuring every student reaches their full potential by providing an outstanding student experience.
Providing quality education since 1896, St Helens College is one of the largest further and higher education providers in the Northwest.
We support students of all ages, studying at all levels, and provide courses and training to around 10,000 students across four campuses within two local authority boroughs, as a result of a merger with Knowsley Community College in 2017.
Our strong progression routes enable students to join us at the age of 16 to study a technical and professional qualification or an apprenticeship, before then continuing their educational journey to degree level study and beyond at our University Centre St Helens.
There is also a breadth of provision for adults at St Helens College, whether it is to study a course that will enable a promotion at work, to begin an entirely new career, or simply for personal development.
In recent years, over £65 million has been invested in facilities to support our broad and inclusive curriculum, whilst providing a first-class learning experience for our students.
Experienced industry tutors and talented students run our commercial facilities, which include a commercial hair and beauty salon, a fine dining restaurant, an automotive hub and a commercial florist.
We are actively involved in our local communities, offering high-quality training and education opportunities to both residents and businesses.
This collaboration not only enables us to provide excellent work experience, employment and apprenticeship opportunities for our students but also supports employers across the Liverpool City Region to build a skilled workforce for the future.
We are proud to celebrate students’ achievements on results days and graduation ceremonies, including our recent 100% BTEC Extended Diploma pass rate and University Centre St Helens' 88% student satisfaction rate - second highest in the Liverpool City Region. Furthermore, we are proud of the dedication and enthusiasm of our staff, who enable them to reach this pivotal moment.
This qualification is designed principally for those handling and/or preparing food within a retail environment.
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
Food Hygiene is much more than the cleanliness, it involves all measures necessary to ensure the safety and wholesomeness of food during preparation, processing, manufacturing, packaging, storage, distribution, handling and offering for sale or supply to the consumer.
The aim of this course is to provide the knowledge and understanding of food safety management. The training looks to develop the knowledge and skills needed to take a precautionary approach to food safety by helping to identify, prevent and reduce foodborne hazards.
This qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry. The objective of the qualification is to support a role in the workplace.
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