Food Safety And Hygiene Training is offered by Best Health Safety And Training.Best Health Safety And Training have been providing exhibition safety and floor management services together with training services for the last 16 Years.
DurationFood Safety And Hygiene Training is offered by Best Health Safety And Training.Best Health Safety And Training have been providing exhibition safety and floor management services together with training services for the last 16 Years.
We are experienced Safety Professionals who specialises in large scale events. We are accreditied with many industry standard accreditations including IOSH, Rospa and many more.
Best Health Safety and Training (formerly Bluelemon Management Services and Bluelemon FZ LLE) has been established since 2014 and provides Event and Business-related Health, Safety and Environmental services.
The philosophy of the company is to have a safety company run by safety professionals. Our purpose is to deliver bespoke holistic services to our clients to meet their moral and legal obligations.
Build relationships with our clients, service users and others to ensure that legal and client standards are met in a timely, friendly, and positive manner. Our services can be delivered individually or as a linked package.
BEST formally known as Bluelemon Safety and Training Limited who’s global headquarters are in the United Kingdom and offices in India currently operating and delivering services to Event Organisers in the UK, India, Europe, UAE, USA, and world wide including Australia, Middle East and Asia. We also provide First Aid, Fire Warden Safey, IOSH, and many training programs to meet the clients needs.
HABC Level 1 International Award in Food Safety in Catering course is offered by HSEI. HSEI was founded by a team of HSE professionals with international experience to offer world-class qualifications in Workplace Safety, Occupational Health, Food Safety, Occupational Hygiene.
HACCP (Level 3) Course is offered by IIRDC.Institution of Industrial Research and Development Confederation (IIRDC) is an autonomous professional body and personal certification authority to promote, monitor, govern and regulate multidisciplinary R&D and Skill excellence.
ISO 22000Â course is offered by institute safety management.
Learn how to embed continual improvement at the heart of your organization through an ISO 22000 Food Safety Management System (FSMS). The revised standard is an opportunity for organizations to align their strategic direction and increase focus on improving food safety performance.
Food processing & preservation course is offered by niftem-t. The national institute of food technology, entrepreneurship and management, thanjavur (niftem-t) is a pioneer research and educational institution
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