Food Safety and Hygiene Training (Level 2)

IOSH Approved and CPD Accredited Online Food Safety and Hygiene Level 2 Training providing instant certificates upon completion.

This Level 2 Food Safety & Hygiene Training builds on and includes Food Safety & Hygiene Level 1 training.

This online Food Safety and Hygiene training is an in-depth course which builds on a basic knowledge of food safety in the workplace – whether in Food Manufacture, Hospitality or Retail.

This programme is aimed at those who are consistently required to handle various types of food in the workplace. It covers all that you need to know about food hazards and food poisoning, with clear explanations of the various ways in which food can become contaminated; personal hygiene; cleanliness in the food preparation area; safe storage; cooking; and chilling.

Once you’ve completed this e-learning course, you will finish with a Level 2 Food Hygiene Certificate, proving that you understand how to handle food in the workplace. The course also looks at Food Safety Management Systems (including HACCP), record keeping and legal requirements for food premises.

This course is broken down into 3 sections: the hazards of food (and avoiding food poisoning), personal hygiene and the cleanliness & cross-contamination hazards with food.

Learning Outcomes

• Learn about the 4 C’s of food safety

• Understand the procedures and premises that need to be put in place to ensure good safety and hygiene practises

• Includes and develops on level 1 food safety training to give you a more in-depth understanding of food safety and hygiene

Course Contents

This training course is broken down into 5 sections

• Introduction

• Personal Hygiene

• Cleaning

• Storage, Temperature & Time

• The Law