The Food Safety Management System (FSMS) auditor certification program has been developed by Auditor Training Global to provide international recognition for auditors who conduct food safety management system audits based on the ISO 22000 food safety management system standard.
The Food Safety Management System (FSMS) auditor certification program has been developed by Auditor Training Global to provide international recognition for auditors who conduct food safety management system audits based on the ISO 22000 food safety management system standard.
Through extensive examination of your knowledge and personal attributes, Auditor Training Global’s Food Safety Management Systems Certification Program can give you proof of your competence to effectively audit FSMS and give you assurance that your audits will be accepted globally.
Built in liaison with industry representatives in accordance with ISO 19011:2018, Exemplar Global’s Food Safety Management Systems Certification Program provides individuals with proof of their competence to effectively manage food safety issues.
ISO 22000:2018 Is Available:
With a greater focus on risk-based thinking and aligned to ISO’s high level structure, the new ISO 22000 Food Safety Management Systems can deliver additional benefits to organizations of all sizes throughout the food chain:
What Are The Benefits Of ISO 22000?
Auditor Training Global is a Leading International Organisation who provides auditor and compliance training programs in Management Systems and Auditing. We offer the full range of Face to Face, WebSpace Delivery, Distance Mode and Fully Online Programs and Certified Courses in Quality Management Systems, Integrated Management Systems, Management Systems Lead Auditor and Management Systems Auditing in multilingual delivery.
We have also develop training for Integrated Management Systems and are a leading provider in Logistics and Supply Chain Audit Frameworks.
Auditor Training provides easy to use and follow practical face to face and online auditor courses. Our courses include competency units that are internationally recognised by Global Accredited Agencies as a qualification that holds internationals competency and currency.
Our team of Internationally Certified Auditors have developed the training and assessment materials have more than 30 years’ experience in providing professional and certified auditor training to customers.
All the essentials of food safety in one course This nationally accredited unit provides the skills and knowledge required to comply with personal hygiene, food safety, cleanliness of food handling areas and disposal of food in health and community settings.
Foodborne illnesses affect millions of people worldwide due to contaminated food and beverages. Proper training for food handlers is critical in preventing foodborne illnesses and outbreaks.
This course covers the legislative and cleaning requirements to maintain food-handling areas where the work does not involve direct food contact. This unit is not appropriate for a person who has direct contact with food, raw materials or ingredients.
This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.
It is the responsibility of employers and food handlers to use hygienic practices that minimise the risk of food being contaminated while it is being prepared and served.
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