Food Safety Auditor ISO 22000

by Auditor Training Global Claim Listing

The Food Safety Management System (FSMS) auditor certification program has been developed by Auditor Training Global to provide international recognition for auditors who conduct food safety management system audits based on the ISO 22000 food safety management system standard.

$895

Contact the Institutes

Fill this form

Advertisement

Auditor Training Global Logo

img Duration

Please Enquire

Course Details

The Food Safety Management System (FSMS) auditor certification program has been developed by Auditor Training Global to provide international recognition for auditors who conduct food safety management system audits based on the ISO 22000 food safety management system standard.

Through extensive examination of your knowledge and personal attributes, Auditor Training Global’s Food Safety Management Systems Certification Program can give you proof of your competence to effectively audit FSMS and give you assurance that your audits will be accepted globally.

Built in liaison with industry representatives in accordance with ISO 19011:2018, Exemplar Global’s Food Safety Management Systems Certification Program provides individuals with proof of their competence to effectively manage food safety issues.

 

ISO 22000:2018 Is Available:

With a greater focus on risk-based thinking and aligned to ISO’s high level structure, the new ISO 22000 Food Safety Management Systems can deliver additional benefits to organizations  of all sizes throughout the food chain:

  • Improved control over food safety activities
  • Customer, statutory and regulatory compliance
  • Facilitated market growth
  • Increased customer, stakeholder and consumer confidence in products
  • Improved risk management
  • Integration with other ISO management systems
  • Organizations currently certified to ISO 22000:2005 will have three years to transition to the new standard.

 

What Are The Benefits Of ISO 22000?

  • Introduce internationally recognized processes to your business
  • Give suppliers and stakeholders confidence in your hazard controls
  • Put these hazard controls in place across your supply chain
  • Introduce transparency around accountability and responsibilities
  • Continually improve and update your systems so it stays effective
  • ISO 22000 contains the food safety management system requirements of FSSC 22000 (which is a Global Food Safety Initiative, GFSI recognised scheme) and is used along with requirements for prerequisite programs for the appropriate industry sector
  • All Students issued with a Statement of Attainment will be enrolled as associate members with Accredit Global.
  • Perth Branch

    140 St Georges Terrace, Perth

Check out more ISO 22000 (Food Safety Management) courses in Australia

Gen U Training Logo

Follow Basic Food Safety Practices

All the essentials of food safety in one course This nationally accredited unit provides the skills and knowledge required to comply with personal hygiene, food safety, cleanliness of food handling areas and disposal of food in health and community settings.

by Gen U Training [Claim Listing ]
Nepean Industry Edge Training Logo

Follow Basic Food Safety Practices

Foodborne illnesses affect millions of people worldwide due to contaminated food and beverages. Proper training for food handlers is critical in preventing foodborne illnesses and outbreaks.

by Nepean Industry Edge Training [Claim Listing ]
Australian Chemicals Group Logo

Food Safety

This course covers the legislative and cleaning requirements to maintain food-handling areas where the work does not involve direct food contact. This unit is not appropriate for a person who has direct contact with food, raw materials or ingredients.

by Australian Chemicals Group [Claim Listing ]
Noosa Community Training Centre Logo

Food Safety Level 1

This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.

by Noosa Community Training Centre [Claim Listing ]
Aveling Logo

Basic Food Hygiene

It is the responsibility of employers and food handlers to use hygienic practices that minimise the risk of food being contaminated while it is being prepared and served.

by Aveling [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy