This Food Safety training course is designed to raise awareness of key food safety issues and to provide employees with a basic introduction to food hygiene, it will benefit anyone working in a situation where food is involved.
DurationThis Food Safety training course is designed to raise awareness of key food safety issues and to provide employees with a basic introduction to food hygiene, it will benefit anyone working in a situation where food is involved.
Course content
Our food safety courses are delivered at your venue or via live interactive video conference training. We also run open courses – please enquire for available dates.
We provide training throughout the Northwest. Our training is aligned to relevant guidelines. Our trainers are experts in various fields and each specialise in key subject areas.
They are all highly skilled and experienced trainers with many years of solid industry knowledge and a thorough understanding of relevant legislation, guidelines, standards, training frameworks and current practice.
All our trainers are expert at not only the course topic and the delivery of the course, but also in making the training relevant to your specific environment and training needs. We pride ourselves on tailoring our courses, making them bespoke to our clients.
No matter which of our courses you are interested in, we have an experienced, fully compliant trainer to meet your needs and deliver the training on the relevant subject.
We have been providing education and training in Healthcare for many years now, and over the years we have learnt a lot about why people attend our courses and how different people learn. One thing we have definitely learnt is ‘one size does not fit all’.
This course is designed to take you through the legal requirements of proper food safety in a catering environment.
This course is for managers, supervisors, auditors or anyone else responsible for the Food Safety System within the organisation. Delegates should have a good understanding of food hygiene and maybe even the intermediate level.
This QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry.
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