By attending the course the staff will be able to handle food safely as a result of their understanding about cooking and preserving food at the right temperature.
DurationBy attending the course the staff will be able to:
Handle food safely as a result of their understanding about cooking and preserving food at the right temperature.
Avoid contamination and keep the environment in a safe and hygienic manner.
Have a very good understanding about the legal requirements that they have to follow in an environment where food is served.
Effectively deal with allergies and dietary requirements the service users may have.
DHR offers excellent training in health and social care. We have a flexible approach to the provision of training. This enables us to provide training tailored to the needs of an individual organisation as well as the staff member. We train at a reasonable price. However we never compromise on the quality.
Our Trainers
We only use trainers who has worked in the field of health and social care for a considerable amount of time as managers.
All our trainers have RMA (Registered Managers Award) or equivalent, OFQUAL accredited teaching qualification and specific qualification and expertise in each of the subjects that they teach.
Our Ethos
DHR is motivated to provide quality training with flexibility at a reasonable price. To make this happen we have combined research and compassion towards the service we provide. We tailor our training according to the needs of the organisations and individuals that we train
Food Safety Awareness course training is offered by Trainow for all skill level. We run a wide range of Health & Safety Courses covering a multitude of areas.
This Food Hygiene and safety training course is designed to develop your knowledge, skills and understanding of effective food safety and is essential for all food handlers.
This course is suitable for those responsible for preparing or serving food to the public or service users. You have a legal duty to make sure that the food is safe to eat. If you get something wrong in the way you cook, store, prepare or serve food, you could cause serious illness or even death.
This course covers the basic HACCP regulations on managing food safety. It explains the essential principles of HACCP and what you must do to ensure that food is safe to eat.
This qualification is aimed at food handlers working in a manufacturing environment. Candidates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
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