Food Safety Awareness

by DHR Claim Listing

By attending the course the staff will be able to handle food safely as a result of their understanding about cooking and preserving food at the right temperature.

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img Duration

Half Day

Course Details

By attending the course the staff will be able to:

  • Handle food safely as a result of their understanding about cooking and preserving food at the right temperature.

  • Avoid contamination and keep the environment in a safe and hygienic manner.

  • Have a very good understanding about the legal requirements that they have to follow in an environment where food is served.

  • Effectively deal with allergies and dietary requirements the service users may have.

 

 

  • Kent Branch

    Buttermere Close Gillingham, Kent

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