By attending the course the staff will be able to handle food safely as a result of their understanding about cooking and preserving food at the right temperature.
DurationBy attending the course the staff will be able to:
Handle food safely as a result of their understanding about cooking and preserving food at the right temperature.
Avoid contamination and keep the environment in a safe and hygienic manner.
Have a very good understanding about the legal requirements that they have to follow in an environment where food is served.
Effectively deal with allergies and dietary requirements the service users may have.
DHR offers excellent training in health and social care. We have a flexible approach to the provision of training. This enables us to provide training tailored to the needs of an individual organisation as well as the staff member. We train at a reasonable price. However we never compromise on the quality.
Our Trainers
We only use trainers who has worked in the field of health and social care for a considerable amount of time as managers.
All our trainers have RMA (Registered Managers Award) or equivalent, OFQUAL accredited teaching qualification and specific qualification and expertise in each of the subjects that they teach.
Our Ethos
DHR is motivated to provide quality training with flexibility at a reasonable price. To make this happen we have combined research and compassion towards the service we provide. We tailor our training according to the needs of the organisations and individuals that we train
This qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who are at, or wish to progress to, a higher or supervisory level within a food catering business.
HACCP training is offered by Progress Safety Ltd. Our aim is to provide business focused food safety and health and safety consultancy and training services with enthusiasm and integrity.
Understand the role of the supervisor in ensuring compliance with food safety legislation and Understand the role of the supervisor in staff training.
The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped foods (category A).
To complete this qualification learners should expect to undertake five hours of learning in total.
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