By attending the course the staff will be able to handle food safely as a result of their understanding about cooking and preserving food at the right temperature.
DurationBy attending the course the staff will be able to:
Handle food safely as a result of their understanding about cooking and preserving food at the right temperature.
Avoid contamination and keep the environment in a safe and hygienic manner.
Have a very good understanding about the legal requirements that they have to follow in an environment where food is served.
Effectively deal with allergies and dietary requirements the service users may have.
DHR offers excellent training in health and social care. We have a flexible approach to the provision of training. This enables us to provide training tailored to the needs of an individual organisation as well as the staff member. We train at a reasonable price. However we never compromise on the quality.
Our Trainers
We only use trainers who has worked in the field of health and social care for a considerable amount of time as managers.
All our trainers have RMA (Registered Managers Award) or equivalent, OFQUAL accredited teaching qualification and specific qualification and expertise in each of the subjects that they teach.
Our Ethos
DHR is motivated to provide quality training with flexibility at a reasonable price. To make this happen we have combined research and compassion towards the service we provide. We tailor our training according to the needs of the organisations and individuals that we train
The Food Allergen in Catering Course is recommended for everyone working in the catering industry, (restaurants, take aways, coffee shops, etc). The full name of this qualification is Level 2 Award in Food Allergen Awareness and Control in Catering.
To provide course members with a knowledge of the fundamentals of good food hygiene practice.
The course covers regulations, preparation, storage, infections, cross contamination, reporting, PPE, date marks, reporting illness and basic first aid in the kitchen.
These qualifications have been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene, prior to undertaking the Level 2 Award in Food Safety.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore