If you work with or around food, this course is ideal for you. You can learn a general understanding of good food safety practices. At the end of this 3-hour course, you’ll be able to safely clean products to use around food and ensure good personal hygiene habits.
DurationIf you work with or around food, this course is ideal for you. You can learn a general understanding of good food safety practices. At the end of this 3-hour course, you’ll be able to safely clean products to use around food and ensure good personal hygiene habits. Also, you’ll learn how to sanitise food equipment and adequately address any allergies.
Who is this course for?
This course is ideal for anyone working with or around food can gain a necessary general understanding of food safety practices. As well as kitchen staff, it is also relevant to the Front-of-House employees – Waiters, Checkout staff, Bar workers, Kitchen porters.
What will I learn on a food safety awareness course?
Candidates will learn about good personal hygiene, safe cleaning products to use around food, hazard analysis, food allergies and intolerances, equipment sanitisation, temperature control (safe cooking, storage and serving temperatures) and EU legislation and legal requirements.
Is this course suitable for a chef?
It is a starting point for anyone wishing to work in or around a kitchen. Those responsible for cooking food would be advised to take additional specific food-related courses relevant to their job.
TutorCare is a UK-based training provider that has been trading for 12+ years. We operate at 300+ centres nationwide, with 1000+ training instructors ready to deliver courses in-house at your premises, even during the evenings or over the weekend.
We also run digital training through our webinars, a bespoke e-learning platform and via blended learning. We are approved and accredited by various legislative bodies to ensure your organisation complies with the latest rules and regulations. We also hold accreditation from City & Guilds of London Institute, FutureQuals and Highfield Qualifications.
Alongside our positive reviews, our continued commitment to improving our service gives our customers the confidence to book knowing they will receive the highest possible quality of training. At TutorCare we strive to surpass your compliance and skills training needs.
The Level 2 Award in Principles of HACCP is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented.
This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment.
This QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry.
Food Safety Course is offered by Safe Hearts Limited. We aim to add value, build confidence, support learners’ professional growth, and help businesses increase productivity with a healthier, safer, and fully compliant workforce.
The Level 1 Award in Food Safety is for employees with no prior food safety knowledge, or those handling low-risk or wrapped food. Also suitable for waiting or check out staff, warehouse staff and kitchen porters.
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