Our Food Safety Awareness Train the Trainer training course is aimed at anyone within the hospitality or catering sectors that wants to be able to teach an in-house Food Safety Level 2 training course to their colleagues.
DurationOur Food Safety Awareness Train the Trainer training course is aimed at anyone within the hospitality or catering sectors that wants to be able to teach an in-house Food Safety Level 2 training course to their colleagues.
The material is suitable for anyone that handles food such as employees working in schools, colleges, or hospitals as well as fast food outlets, restaurants, hotels, kitchens, bars, cafes, or takeaways.
On completion of this Food Safety Awareness Train the Trainer, learners will be a qualified trainer in this subject and should know and understand the following:?
Food Law
Learn and understand the basics of food law
Hazards
Understand what hazards there are when storing and handling food
HACCP
Learn and understand the HACCP process from purchase to service
Impacts and Results
Understand the impacts and results of challenging behaviour
Personal Hygiene
Learn the personal hygiene standards you must maintain whilst handling and preparing food
Premises
Learn how the premises where food is stored and prepared must be maintained
Cleaning and disinfection
Learn the methods to properly clean and disinfect the areas and equipment used to store and prepare food
Teaching methods?
Deliver sessions with different teaching methods to suit the classroom?
Learning styles?
Understand different learning styles and when is the best time to use them?
Retain information?
How people retain information?
Feedback & Evaluation?
How to evaluate appropriately, and give and receive feedback to the learners?
Ice-breakers?
Learn different ways to 'break the ice' with the whole classroom?
Presentation skills?
Confidently present your session to others?
Dos and don’ts?
The dos and don'ts of being a trainer?
Eliminating disparities in training, compliance and education through vocational certification.
We are committed to your organisation’s training journey by ensuring your staff get the expertise and high-quality content they require. No matter the abilities or skills, our dedicated team are here to help them get the most out of their training.
Our Mission
Empowering organisations and professionals to invest, protect and provide an opportunity to those involved through simple, engaging and accessible e-learning.
Here at Flexebee, we take pride in helping all businesses with their training needs in a wide range of subjects. We aim to make our learning meaningful and exciting to keep your staff engaged, motivated and get you results that are aligned with your business.
Our Values
Flexebee is driven by resilience, expertise in every area, quality and respect for each customer. Making us more than just a good training solution - we are a great investment for your business.
We want to make a genuine difference to your business through impactful and high-quality training. By listening to what you and your staff need, we can put it into action in both our Learner Management System and online training courses.
The Qualsafe Level 3 Award in HACCP for Food Manufacturing (RQF) is ideal for managers and supervisors that are responsible for assisting in the development and maintenance of HACCP based food safety management procedures in a food manufacturing environment.
Food Safety Awareness course training is offered by Essential Compliance Training for all skill level. Perfect for anyone who works in a setting where food is cooked, prepared or handled, our food safety courses that complement the Food Standard Agency guidelines.
Food hygiene training to invest in your staff and implement a top-notch positive safety culture. Protect your brand and be proud of your teams!
The level 2 HACCP training course provides a basic working knowledge of HACCP and includes lots of exercises to allow trainees to have a go at putting the HACCP principles into practice.
Our Food Hygiene Training course offers face-to-face training for all care workers involved in the hygienic storage, preparation and handling of food. Our course will help meet food safety requirements needed to help reduce risks of hazards and contaminations.
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