Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers.
DurationFood safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury.
Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers.
Kanakaraj holds a Doctor of Philosophy (Ph. D.h.c) in Safety Management from the University of Swahili Foundation, Panama, Central America.- Lead Auditor for OHSEMS 45001, EMS 14001 & QMS 9001 by DNV GL Vast experience in High raised building construction.
Underground & Elevated Metro Railway Projects, Project Management Consultancies, and Fire Safety Management. Gaining years of experience in L&T, Reliance IDEB Projects P Ltd, Purvankara Projects Ltd, JLL, Bovis Lend Lease, JMC Projects, etc.
Training On HACCP course is offered by NAFARI. To build state-of-the-art infrastructure with comprehensive program in testing and inspection for food and agricultural products that encompasses food safety and consumer protection.
The objective of this qualification is to prepare learners for employment in a food business, or to support a current position within a low-risk role, where there is an element of food handling.
This qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.
This qualification is aimed at learners who are working at a management level in a manufacturing business, quality assurance staff or members of a HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals.
ISO 22000 Lead Auditor Course is offered by Empowering Assurance Systems.ISO 22000 lead auditor training aims to provide participants with knowledge and skills that will help them to successfully audit food safety management systems against the requirements of ISO 22000.
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