Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers.
DurationFood safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury.
Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers.
Kanakaraj holds a Doctor of Philosophy (Ph. D.h.c) in Safety Management from the University of Swahili Foundation, Panama, Central America.- Lead Auditor for OHSEMS 45001, EMS 14001 & QMS 9001 by DNV GL Vast experience in High raised building construction.
Underground & Elevated Metro Railway Projects, Project Management Consultancies, and Fire Safety Management. Gaining years of experience in L&T, Reliance IDEB Projects P Ltd, Purvankara Projects Ltd, JLL, Bovis Lend Lease, JMC Projects, etc.
The objective of the diploma programme is to prepare professionals for development, implementation and auditing of food safety and quality management systems in the country.
The objective of the qualification is to provide learners with knowledge to implement an appropriate food safety management system based on HACCP principles.
Hazards Analysis and Critical Control Point (HACCP) course is offered by AIMS Cooking Classes. The aim of the AIMS Maritime Group provide professional Maritime Skill Development courses to mariners to upgrade their knowledge and skills with respect to STCW ‘2010.
Diploma In Food Safety course is offered by Redhat Safety Training & Consulting. This programme is delivered through its well-established IT education and vocational institutes equipped with sufficient modern infrastructure and in-house training facilities.
HACCP course is offered by 4C Consulting. 4C Consulting provides professional training to enhance the knowledge and skills of the teams, help them acquire an in-depth understanding of various standards that empower the business.
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