Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers.
DurationFood safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury.
Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers.
Kanakaraj holds a Doctor of Philosophy (Ph. D.h.c) in Safety Management from the University of Swahili Foundation, Panama, Central America.- Lead Auditor for OHSEMS 45001, EMS 14001 & QMS 9001 by DNV GL Vast experience in High raised building construction.
Underground & Elevated Metro Railway Projects, Project Management Consultancies, and Fire Safety Management. Gaining years of experience in L&T, Reliance IDEB Projects P Ltd, Purvankara Projects Ltd, JLL, Bovis Lend Lease, JMC Projects, etc.
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