Food Safety

Whether you work in catering e.g. A kitchen assistant, cook/chef or work in food retail or are a health care worker or work in any setting that handles food, then from our selection of Food Safety courses, we can provide you with the important knowledge about the food safety and hygiene practices that are essential to your job role.

What This Course Covers:

• Hazards and controls

• Food safety management and temperature controls

• Food poisoning control

• Personal hygiene (including hand hygiene), cleaning, disinfection and how to reduce the spread of infection

• Food pests

• The role of the food handler in keeping food safe

• The health and safety responsibilities of self, employer/other workers

Course Duration:

• Basic awareness: - 3 hours (£220) - none accredited

• Advanced Awareness: - 6 hours (£320) - none accredited

• Accredited Courses: 6 hours (£320 +10pp for exam papers)