Whether you work in catering e.g. A kitchen assistant, cook/chef or work in food retail or are a health care worker or work in any setting that handles food, then from our selection of Food Safety courses, we can provide you with the important knowledge about the food safety and hygiene practices th
DurationWhether you work in catering e.g. A kitchen assistant, cook/chef or work in food retail or are a health care worker or work in any setting that handles food, then from our selection of Food Safety courses, we can provide you with the important knowledge about the food safety and hygiene practices that are essential to your job role.
What This Course Covers:
Hazards and controls
Food safety management and temperature controls
Food poisoning control
Personal hygiene (including hand hygiene), cleaning, disinfection and how to reduce the spread of infection
Food pests
The role of the food handler in keeping food safe
The health and safety responsibilities of self, employer/other workers
Course Duration:
Basic awareness: - 3 hours (£220) - none accredited
Advanced Awareness: - 6 hours (£320) - none accredited
Accredited Courses: 6 hours (£320 +10pp for exam papers)
Aspect Training established in June 2000 to help support local care organisations by providing statutory and mandatory training to employees.
With over 20 years of experience, we are now one of the UK’s leading specialists in statutory and mandatory Health & Social Care training. Our team support a variety of businesses and organisations across the UK, such as Residential Care and Nursing Homes, Home Care Services, Schools, Councils and individuals who are self-employed.
We provide qualifications and both classroom and online training to small, medium and large businesses nationwide. No business is too large or too small! “All progress takes place outside of the comfort zone and our team are here to help and guide you along the way”
The aim of this course is to provide the knowledge and understanding of food safety management. The training looks to develop the knowledge and skills needed to take a precautionary approach to food safety by helping to identify, prevent and reduce foodborne hazards.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
The QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.
This course is primarily suited to those persons who are working within a food establishment and have responsibility for the introduction and maintenance of a HACCP System.
Our Food Safety Awareness Train the Trainer training course is aimed at anyone within the hospitality or catering sectors that wants to be able to teach an in-house Food Safety Level 2 training course to their colleagues.
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