Whether you work in catering e.g. A kitchen assistant, cook/chef or work in food retail or are a health care worker or work in any setting that handles food, then from our selection of Food Safety courses, we can provide you with the important knowledge about the food safety and hygiene practices th
DurationWhether you work in catering e.g. A kitchen assistant, cook/chef or work in food retail or are a health care worker or work in any setting that handles food, then from our selection of Food Safety courses, we can provide you with the important knowledge about the food safety and hygiene practices that are essential to your job role.
What This Course Covers:
Hazards and controls
Food safety management and temperature controls
Food poisoning control
Personal hygiene (including hand hygiene), cleaning, disinfection and how to reduce the spread of infection
Food pests
The role of the food handler in keeping food safe
The health and safety responsibilities of self, employer/other workers
Course Duration:
Basic awareness: - 3 hours (£220) - none accredited
Advanced Awareness: - 6 hours (£320) - none accredited
Accredited Courses: 6 hours (£320 +10pp for exam papers)
Aspect Training established in June 2000 to help support local care organisations by providing statutory and mandatory training to employees.
With over 20 years of experience, we are now one of the UK’s leading specialists in statutory and mandatory Health & Social Care training. Our team support a variety of businesses and organisations across the UK, such as Residential Care and Nursing Homes, Home Care Services, Schools, Councils and individuals who are self-employed.
We provide qualifications and both classroom and online training to small, medium and large businesses nationwide. No business is too large or too small! “All progress takes place outside of the comfort zone and our team are here to help and guide you along the way”
This level 2 accredited, nationally recognised qualification is an excellent introduction to food safety in catering and will benefit all employees at all levels.
The Level 1 Award in Food Safety in Catering is a qualification intended for learners working in the catering environment in low-risk roles but where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works.
whether you enjoy cooking as a hobby or are a proffessional chief it's always good to have knowladge about how to stay safe in the kitchen when cooking various foods. SIGN UP NOW LIMITED SPACES
This course is designed to take you through the legal requirements of proper food safety in a catering environment.
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