?This qualification demonstrates compliance with food safety law within licenses premises. A “must have” for anyone involved in food preparation and food service.
DurationThis qualification demonstrates compliance with food safety law within licensed premises. A “must have” for anyone involved in food preparation and food service.
Units:
Understand how Individuals can take Personal Responsibility for Food Safety
Understand the Importance of keeping Yourself Clean and Hygienic
Understand the Importance of Keeping the Work Areas Clean and Hygienic
Understand the Importance of Keeping Food Safe
Founded in 2017, Barfection set out with a vision to support disengaged youth to find their place in the world. Through the combination of our love for education and the hospitality industry, we paired our bespoke training with placement opportunities and local employers to provide a 360-degree training experience that prepared our young people for the amazing, yet challenging world of work.
Since successfully supporting our first group of learners into employment which consisted of 7 young people from the Liverpool City Region, we now operate in Leeds, London, and Manchester supporting 250+ learners a year into employment, providing recruitment support for employers, offering development qualifications for existing staff and developing leadership teams of the future.
Our Mission Statement:
The course will help you understand more about the importance of good food preparation, handling, storage and serving.
The Level 2 Award in Food Safety in Catering is a qualification aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry.
Food Hygiene is much more than the cleanliness, it involves all measures necessary to ensure the safety and wholesomeness of food during preparation, processing, manufacturing, packaging, storage, distribution, handling and offering for sale or supply to the consumer.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system
This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering in hospitals, schools and colleges.
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