?This qualification demonstrates compliance with food safety law within licenses premises. A “must have” for anyone involved in food preparation and food service.
DurationThis qualification demonstrates compliance with food safety law within licensed premises. A “must have” for anyone involved in food preparation and food service.
Units:
Understand how Individuals can take Personal Responsibility for Food Safety
Understand the Importance of keeping Yourself Clean and Hygienic
Understand the Importance of Keeping the Work Areas Clean and Hygienic
Understand the Importance of Keeping Food Safe
Founded in 2017, Barfection set out with a vision to support disengaged youth to find their place in the world. Through the combination of our love for education and the hospitality industry, we paired our bespoke training with placement opportunities and local employers to provide a 360-degree training experience that prepared our young people for the amazing, yet challenging world of work.
Since successfully supporting our first group of learners into employment which consisted of 7 young people from the Liverpool City Region, we now operate in Leeds, London, and Manchester supporting 250+ learners a year into employment, providing recruitment support for employers, offering development qualifications for existing staff and developing leadership teams of the future.
Our Mission Statement:
The Level 4 International Award in Managing HACCP for Catering is aimed at learners who are working at a management level in a catering business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals.
This allergy awareness course is ideal for people who need an understanding of food allergens.
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.
Lindley Forklift Training offers comprehensive Food Hygiene Training for businesses seeking to ensure that their employees are adequately prepared for workplace health and safety incidents.
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