?This qualification demonstrates compliance with food safety law within licenses premises. A “must have” for anyone involved in food preparation and food service.
DurationThis qualification demonstrates compliance with food safety law within licensed premises. A “must have” for anyone involved in food preparation and food service.
Units:
Understand how Individuals can take Personal Responsibility for Food Safety
Understand the Importance of keeping Yourself Clean and Hygienic
Understand the Importance of Keeping the Work Areas Clean and Hygienic
Understand the Importance of Keeping Food Safe
Founded in 2017, Barfection set out with a vision to support disengaged youth to find their place in the world. Through the combination of our love for education and the hospitality industry, we paired our bespoke training with placement opportunities and local employers to provide a 360-degree training experience that prepared our young people for the amazing, yet challenging world of work.
Since successfully supporting our first group of learners into employment which consisted of 7 young people from the Liverpool City Region, we now operate in Leeds, London, and Manchester supporting 250+ learners a year into employment, providing recruitment support for employers, offering development qualifications for existing staff and developing leadership teams of the future.
Our Mission Statement:
This 1 day Ofqual regulated Food Safety in Catering course covers the essential principles of food safety and is suitable for anyone working in the catering industry that prepares, cooks or handles food.
Food Hygiene course training is offered by First Aid For All for all skill level. First Aid For All Limited is a family business offering workplace wellbeing and safety training courses including: mental health, first aid, fire safety training courses.
The Level 2 Food Hygiene and Safety Course aims to provide delegates with a basic awareness of good hygiene and safety practices in the food industry, specifically focusing on employees involved in preparing, cooking, and handling food in catering settings.
This course is for managers, supervisors, auditors or anyone else responsible for the Food Safety System within the organisation. Delegates should have a good understanding of food hygiene and maybe even the intermediate level.
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This food allergy awareness training course is designed to provide food handlers, or those with responsibility for managing food handlers, with an awareness around the controls and legal responsibilities when it comes to the 14 regulated allergens.
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