Food Safety course is offered by Cosmos International Training Institute (CITI). To be the most respected and trusted training provider. To provide great training courses at affordable cost.
Food Safety course is offered by Cosmos International Training Institute (CITI). To be the most respected and trusted training provider. To provide great training courses at affordable cost.
To assist learners in reaching their full potential by offering flexible, high-quality, lifelong, regular, and vocational training opportunities.
We offer a range of courses that run frequently within our training rooms. Any individual can book on to these in order to gain additional knowledge and skills to enable them to further their careers. These courses are also ideal for employers who require training for only one or two individuals.
EOSH UK is an innovative and rapidly growing Awarding Body and certification organization that strives to provide individuals with a competitive edge through top-notch qualification development, delivery, and awards in the health and safety field.
With our EOSH Certification Schemes accredited by multiple international well recognized awarding bodies, we adhere to the ISO/IEC/17024:2012 standard and place a strong emphasis on professionalism and learner ethics. Our qualifications are designed to meet specific criteria, providing maximum benefits to learners and centers alike.
CITI is a leading international provider of courses covering a wide range of topics, including Food Safety, Hazard Analysis and Critical Control Point (HACCP),Food Allergens, Nutrition, and Health, Health, Safety, Environmental Management.
We cater to both individuals and organizations, striving to deliver high-quality, accessible, informative, and affordable training and services.
At CITI, our commitment extends to helping our clients foster a positive health and safety culture within their organizations. We are dedicated to supporting individuals and teams in their professional development journey while also providing comprehensive education on food allergens, nutrition, and health-related topics.
Our Accreditations
Highfield Awarding Body for Compliance (HABC),UK; Centre No.:27039
Environmental Occupational Safety and Health (EOSH),UK; Centre Number:2415
To be the most respected and trusted training provider.
To provide great training courses at affordable cost.
To assist learners in reaching their full potential by offering flexible, high-quality, lifelong, regular, and vocational training opportunities.
Internationally, CITI offers comprehensive Food Safety, Hazard Analysis and Critical Control Point (HACCP), Food Allergens, Nutrition, and Health, Health, Safety, and Environmental [HSE] Management Training & Consultancy services. Our offerings are tailored to meet the specific needs of each country or region we serve.
We provide flexible modes of study including classroom, virtual, and online courses to accommodate diverse learning preferences and ensure accessibility to our training programs worldwide.
ISO 22000:2018 course is offered by Kattu Food Tech. We are acting as a bridge between Food Industries and Colleges so that students can grab internship opportunities in food industries and can grab knowledge.
Hazard Analysis and Critical Control Point (HACCP) Certification - Food Safety Management System certification is a process control system designed to identify and prevent microbial and other hazards in food production and entire food chain.
ISO 15000 HACCP course is offered by TNV. ISO 15000 HACCP Course offered by TNV enables you to develop the required expertise to perform an Efficient Environment Management System Audit.
HACCP (Level- 2 & 3 HABC, UK) is offered by JDI Health & Safety. The HABC Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers.
ISO 22000: 2005 is an International Standards family, which addresses the Food Safety Management. It consists of; the guidelines for Food Safety Management System, which provides different standards to help organizations identify and control food safety hazards
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