Food Safety

Legislation requires that all food handlers need to be trained according to their food handling work activities.  Our food safety courses help food business operators prove that they have displayed due diligence by enrolling their food handlers on a course that is suitable for the work they do and therefore compliant in the eyes of the law.

Who is the course for?

• Our food safety courses are intended for anyone working in catering, hospitality, retail or manufacturing settings where food is prepared, cooked, served or produced.

Course objectives:

To enable course members to understand:

• The importance of food safety

• Their responsibilities under current legislation

Course content:

• Level 1 – ensures that employees from all food sectors are equipped with a basic knowledge of food safety to enable them to produce safe food.

• Level 2 – ensures that food handlers are aware of the hazards and controls associated with the types of food they produce.

• Level 3 – ensures that supervisors are aware of the legislation applicable to food safety and how to best communicate the required standards to employees.

• Level 4 – ensures that managers are aware of the procedures and standards required to allow safe food to be served at all times and that due diligence is secured

Duration:

• Dependent upon course level

Accreditation options:

• Chartered Institute of Environmental Health (CIEH)

• Highfield Awarding Body for Compliance (HABC)