Our food safety courses help food business operators prove that they have displayed due diligence by enrolling their food handlers on a course that is suitable for the work they do and therefore compliant in the eyes of the law.
DurationLegislation requires that all food handlers need to be trained according to their food handling work activities. Our food safety courses help food business operators prove that they have displayed due diligence by enrolling their food handlers on a course that is suitable for the work they do and therefore compliant in the eyes of the law.
Who is the course for?
Our food safety courses are intended for anyone working in catering, hospitality, retail or manufacturing settings where food is prepared, cooked, served or produced.
Course objectives:
To enable course members to understand:
The importance of food safety
Their responsibilities under current legislation
Course content:
Level 1 – ensures that employees from all food sectors are equipped with a basic knowledge of food safety to enable them to produce safe food.
Level 2 – ensures that food handlers are aware of the hazards and controls associated with the types of food they produce.
Level 3 – ensures that supervisors are aware of the legislation applicable to food safety and how to best communicate the required standards to employees.
Level 4 – ensures that managers are aware of the procedures and standards required to allow safe food to be served at all times and that due diligence is secured
Duration:
Dependent upon course level
Accreditation options:
Chartered Institute of Environmental Health (CIEH)
Highfield Awarding Body for Compliance (HABC)
We believe in saying what we’ll do and doing what we say. We provide a professional, straight-talking service backed by years of experience in the Health & Safety training industry.
Your Choice
Our specialised, experienced trainers have years of practical working and teaching experience, delivering high quality training with a range of industry recognised accreditation options. We deliver training courses both on and off-site, as well as through our open, public courses. Where necessary, we will actively work with you to ensure that staff downtime is kept to the absolute minimum.
We don’t just do the training. We do all preparatory work to ensure that the right venue is booked, everyone receives the necessary pre-course information, people know where and when to turn up… the list goes on!
Unlike many training providers, we can also arrange the relevant assessments post course completion – with Lantra, NPORS or ROLO for example. We are as hands-on or hands-off as the situation demands – it’s your choice.
Jill Heal
Dale Valley Training was founded and is managed by Jill Heal. A training provider with bags of experience and even larger amounts of common sense, Jill’s skill lies in working as part of your team, pulling together all the elements required to ensure training takes place in an efficient and pain-free way.
The incident of allergies and allergic reactions have been increasing in the UK. Allergies can cause severe life threatening allergic reactions called Anaphylaxis.
This qualification is aimed at individuals who are, or intend to be, food handlers working in catering.
The Level 2 Award in Food Safety is aimed at the training needs of people who handle food in the catering and hospitality sectors. It is recommended that a refresher course is taken every three years.
The Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.
Food Safety Training course is offered by SaFA Training & Consultancy Ltd . Our vision is to make quality affordable training available to all.
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