Food Safety

by Direct 2U Training & Consultancy LtdĀ  Claim Listing

The QA Level 2 Award in Food Safety in Catering (QCF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.

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img Duration

1 Day

Course Details

Course Introduction

EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties.

However, having a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers.

Course Benefits

The QA Level 2 Award in Food Safety in Catering (QCF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.

It is also ideal for those who come into contact with food handling areas due to the nature of their work, such as pest control officers and delivery personnel.

Assessment method

1 x Theory assessment (Multiple Choice Question Paper) and continuous formative assessment conducted throughout the course.

Qualification Validity

Refresher training recommended every 3 years.

Course Duration

1 day.

During this 1 day course, delegates will build an understanding on the importance of safe food handling practices and keeping foods safe. Topics covered include:

  • Food safety laws
  • Types of contamination and the associated risks
  • Bacteriology
  • Personal hygiene
  • Safe food handling practices and more
  • Cardiff Branch

    Unit 3A Gallagher Retail Park, Cardiff

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