Food Safety

by Employment and Skills Claim Listing

This course provides an Introduction to Food Safety and will benefit anyone working in a situation where food is prepared, cooked and served.

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img Duration

1 Day

Course Details

This course provides an Introduction to Food Safety and will benefit anyone working in a situation where food is prepared, cooked and served.

There are eight key areas of learning:

  • The Law and Food Safety Management System

  • Food Safety Hazards including Food Poisoning

  • Refrigeration, Chilling and Cold Holding of Food

  • Cooking, Hot Holding and Reheating Food

  • Food Handling and Cross Contamination

  • Principles of Safe Food Storage

  • Cleaning

  • Food Premises and Equipment

The course book is included in the course fee.

Awarding Body: Highfield
Short multiple-choice exam consisting of 20 questions, must be taken at the end of the course.  Pass rate is over 12 correct answers.

Course Length
One day course
09.00 – 18.00

Attendance
You will be expected to attend for the full day and complete the exam.

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  • Newcastle Branch

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