This course provides an Introduction to Food Safety and will benefit anyone working in a situation where food is prepared, cooked and served.
This course provides an Introduction to Food Safety and will benefit anyone working in a situation where food is prepared, cooked and served.
There are eight key areas of learning:
The Law and Food Safety Management System
Food Safety Hazards including Food Poisoning
Refrigeration, Chilling and Cold Holding of Food
Cooking, Hot Holding and Reheating Food
Food Handling and Cross Contamination
Principles of Safe Food Storage
Cleaning
Food Premises and Equipment
The course book is included in the course fee.
Awarding Body: Highfield
Short multiple-choice exam consisting of 20 questions, must be taken at the end of the course. Pass rate is over 12 correct answers.
Course Length
One day course
09.00 – 18.00
Attendance
You will be expected to attend for the full day and complete the exam.
City and Guilds Level 1 Hospitality and Catering Course for 6 weeks, including 3 weeks work placement as a catering assistant at the YMCA Café and Kitchen.
About Us
North Tyneside Employment and Skills consists of a number of key services including:
Adult Learning Service, which holds contracts with the Education and Skills Funding Agency to deliver study programmes, traineeships, apprenticeships and adult learning courses for residents. See latest OFSTED report.
Connexions North Tyneside providing Careers Education and Information Advice and Guidance (CEIAG) to young people and services linking schools with business through effective employer engagement.
Employability projects supporting unemployed residents to overcome barriers to employment and move into the labour market.
Our highly skilled team of professionals has significant experience in delivering these services. Our schools, residents, partners and businesses can be confident that when they engage with us, the services they receive will make a measurable impact on the outcomes they are looking to achieve.
We provide a reliable high quality service which includes well trained and vocationally competent tutors and quality assured advisers working with young people and adults. All of our staff have relevant industry and professional experience and are suitably qualified.
We are here to discuss your needs with you when arranging services and training and our flexible and responsive service means that you have access to the full range of services throughout the year.
Throughout the course, participants will explore key concepts and principles related to food safety and hygiene. They will gain a deep understanding of foodborne illnesses, their causes, and methods of prevention.
Our Food Hygiene Training course offers face-to-face training for all care workers involved in the hygienic storage, preparation and handling of food. Our course will help meet food safety requirements needed to help reduce risks of hazards and contaminations.
Food Hygiene And Safety course training is offered by Essential Compliance Training for all skill level. Perfect for anyone who works in a setting where food is cooked, prepared or handled, our food safety courses that complement the Food Standard Agency guidelines.
Level 2 HACCP starts the journey in understanding how this food safety management system works and understanding the principles of HACCP as defined by Codex.
This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry).
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