Delivering successful food safety outcomes for your organisation is at the core of our professional practice.
DurationDelivering successful food safety outcomes for your organisation is at the core of our professional practice. Respected and well established, our national team of food safety consultants work with you in a cost effective, practical and helpful approach to deliver you:
With Food Safety Plus you have a partner who you can rely on now and in the future. You will benefit from a team of experienced food safety consultants and auditors who understand the issues your business faces.
We have developed and reviewed HACCP systems across multiple industries including abattoirs, bakery, cereal processing, coffee roasting, commercial catering, dairy incl milk processing, frozen food manufacturing,
Kombucha, lobster processing, modified atmosphere packaging, oil processing, poultry processing, red meat processing, transport and logistics, vegetable growing and packing, and many others.
We can provide you with a comprehensive yet practical and relevant HACCP system for your organisation.
Food Safety Plus is a leading Australian food safety training, consulting and certification provider. We provide food risk management, response, training and certification solutions.
We have extensive experience in food safety and quality management in the food industry and offer comprehensive onsite food safety training, consulting and HACCP certification to clients across Australia and the Asia Pacific.
We are a specialist provider of bespoke training programs that help organisations become leaner, more compliant and more progressive. For over 14 years,
We’ve brought the latest thinking, leading techniques and experienced industry experts into ambitious organisations, large and small, throughout Australia and beyond.
Our programs are known for their dynamic, practical, real world approach and are built on a foundation of theory and practice that works.
With extensive experience and thousands of people trained, Food Safety Plus ensures that a professional and cost effective service delivery is our benchmark.
This course is for people handling food in a café, restaurant, school canteen, hotel, supermarkets, fast food outlet, sandwich shop, catering operations or other food retail outlets, under supervision.
The Food Safety Supervisor course will equip you with the skills and knowledge necessary for handling food safely throughout the food preparation cycle. This includes safe storage of food, along with preparation, display, serving, and food disposal.
This unit of competency is recommended for people handling food such as a Kitchen Hand, Cook, Chef, Barista, Catering Staff, Wait Staff, Service Staff and Fast Food Outlets.
Develop the knowledge, skills and certification you need to undertake the role of Food Safety Supervisor within a food safety program. This course is suitable for managers, owner-operators or supervisors in food preparation premises.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
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