Delivering successful food safety outcomes for your organisation is at the core of our professional practice.
DurationDelivering successful food safety outcomes for your organisation is at the core of our professional practice. Respected and well established, our national team of food safety consultants work with you in a cost effective, practical and helpful approach to deliver you:
With Food Safety Plus you have a partner who you can rely on now and in the future. You will benefit from a team of experienced food safety consultants and auditors who understand the issues your business faces.
We have developed and reviewed HACCP systems across multiple industries including abattoirs, bakery, cereal processing, coffee roasting, commercial catering, dairy incl milk processing, frozen food manufacturing,
Kombucha, lobster processing, modified atmosphere packaging, oil processing, poultry processing, red meat processing, transport and logistics, vegetable growing and packing, and many others.
We can provide you with a comprehensive yet practical and relevant HACCP system for your organisation.
Food Safety Plus is a leading Australian food safety training, consulting and certification provider. We provide food risk management, response, training and certification solutions.
We have extensive experience in food safety and quality management in the food industry and offer comprehensive onsite food safety training, consulting and HACCP certification to clients across Australia and the Asia Pacific.
We are a specialist provider of bespoke training programs that help organisations become leaner, more compliant and more progressive. For over 14 years,
We’ve brought the latest thinking, leading techniques and experienced industry experts into ambitious organisations, large and small, throughout Australia and beyond.
Our programs are known for their dynamic, practical, real world approach and are built on a foundation of theory and practice that works.
With extensive experience and thousands of people trained, Food Safety Plus ensures that a professional and cost effective service delivery is our benchmark.
This Nationally Recognised course teaches the knowledge and skills required to use hygiene practices to prevent contamination of food in the workplace. It will do this by teaching hygiene and food safety procedures and standards, how to identify workplace hygiene hazards.
This (8) eight-hour course incorporates both Level 1 Food Safety and Level 2 Food safety Supervisor* the knowledge requirements to handle food safely during the storage, preparation, display, service and disposal of food.
The course is accredited, nationally recognised and on successfully completing the course the student with achieve a Statement of Attainment in HLTFSE001 Follow basic food safety practices.
Food Safety Supervisor course (also known as FSS course) is designed to provide you with all the skills and knowledge needed to be a successful Food Safety Supervisor.
Develop the knowledge, skills and certification you need to undertake the role of Food Safety Supervisor within a food safety program. This course is suitable for managers, owner-operators or supervisors in food preparation premises.
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