This training course aims to give trainees knowledge and understanding in food safety and allows trainees to view realistic scenes and be tested on their knowledge retention.
DurationThis training course aims to give trainees knowledge and understanding in food safety and allows trainees to view realistic scenes and be tested on their knowledge retention.
Good food safety practices and procedures are an essential ingredient for a successful food business. Food poisoning is not only a serious health problem; it can cause a business to close down.
Herefordshire Training Services provides accredited and bespoke training for most industries. With the emphasis on quality, value for money training. We can offer packages to support you in providing a skilled, safe workforce. We also provide services for Agriculture, Horticulture, Manufacturing and Construction industries.
All our trainers are time served within their specialist subjects to create an enjoyable learning experience. We travel anywhere in the UK and provide a consultancy service to program your training requirements around the needs of the business.
The Level 2 Award in Food Safety in Catering is a qualification aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry.
Food Hygiene course training is offered by First Aid For All for all skill level. First Aid For All Limited is a family business offering workplace wellbeing and safety training courses including: mental health, first aid, fire safety training courses.
Food Safety Course is offered by Integra Quality Ltd. Everyone can learn something, and when we share best practice, we all stand to gain.
The Food Safety Course also known as Food Hygiene Level 2, is a legal requirement for anyone that handles food. The main aspect is that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
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