This training course aims to give trainees knowledge and understanding in food safety and allows trainees to view realistic scenes and be tested on their knowledge retention.
DurationThis training course aims to give trainees knowledge and understanding in food safety and allows trainees to view realistic scenes and be tested on their knowledge retention.
Good food safety practices and procedures are an essential ingredient for a successful food business. Food poisoning is not only a serious health problem; it can cause a business to close down.
Herefordshire Training Services provides accredited and bespoke training for most industries. With the emphasis on quality, value for money training. We can offer packages to support you in providing a skilled, safe workforce. We also provide services for Agriculture, Horticulture, Manufacturing and Construction industries.
All our trainers are time served within their specialist subjects to create an enjoyable learning experience. We travel anywhere in the UK and provide a consultancy service to program your training requirements around the needs of the business.
Our St John Ambulance Cymru 1-day food safety course embeds the importance of food safety and ensures that staff that handle food maintain the highest level of cleanliness and safety. Ensure that you and your staff have the necessary food safety and hygiene knowledge to handle food safely.
This qualification is made up of one mandatory unit, the details of which are included at the end of this specification. Learners must successfully complete the assessment for the unit to achieve the qualification.
This course is aimed at staff who serve food or do minimal amounts of food preparation.
This is a supported online learning course which is available 50 weeks of the year (including non-term times). You will need to be committed to complete approximately 6 hours of learning, which could be one whole day or split over a few days.
These Food Safety qualifications do not expire, but refresher training and keeping up to date with changes to policies and procedures is vital to keep the qualifications current.
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