Our proposal is to introduce this programme to all food handlers. Targeted participants are chef, cooks, general kitchen helpers, waitress and waiters who are directly or indirectly involved in preparing or handling food.
Our proposal is to introduce this programme to all food handlers. Targeted participants are chef, cooks, general kitchen helpers, waitress and waiters who are directly or indirectly involved in preparing or handling food. This training will import useful guidelines and knowledge on food handling practices and about training in the principles of food hygiene and safety.
The programme has been developed inline of the basic principles of food hygiene including :
Management Consultancy specializing in Human Resource Management viz Recruitment, Training, Consulting Areas, Industrial Relations and Food Safety related services.
Hazard Analysis and Critical Control Point (HACCP) For Food Handler course training is offered by BSTS for all skill level. We provide high quality & cost effective training to all workforce to meet customers satisfaction.
Hazards Analysis & Critical Control Point (HACCP) course is offered by Sabah Skills & Technology Centre. SSTC aspires to actively provide the best of skills training available to meet current needs and strengthen the knowledge and skills level of the State’s workforce.
ISO 22000:2018 is a standard for Food Safety Management Systems (FSMS) and provides the requirements for any organization in the food chain.
GMP / HACCP Relevant training is offered by Plast Koncept Training & Konsultancy Plt. We provide highly customized In-house programs according to organizational requirements are available. We have served many companies and provided quality training to meet their company's training objectives.
Food Handler training is offered by C&J Food Management. Our mission is to provide training and consultation for clients to develop and empower their manpower towards achieving organisational goals.
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