Food Safety

by Jas Training and Consultancy Claim Listing

Our proposal is to introduce this programme to all food handlers. Targeted participants are chef, cooks, general kitchen helpers, waitress and waiters who are directly or indirectly involved in preparing or handling food.

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Course Details

Our proposal is to introduce this programme to all food handlers. Targeted participants are chef, cooks, general kitchen helpers, waitress and waiters who are directly or indirectly involved in preparing or handling food. This training will import useful guidelines and knowledge on food handling practices and about training in the principles of food hygiene and safety.

The programme has been developed inline of the basic principles of food hygiene including :

  • Food Poisoning
  • Food Contamination
  • Prevention of Contamination by Harmful Bacteria
  • Cross Contamination
  • Personal Hygiene
  • Food Storage
  • Cleaning and Proper Refuse Disposal Practices
  • Pest Control
  • Work Ethics and Current Regulations in Malaysia
  • Kuching Branch

    No. 129, Jalan Laksamana Cheng Ho No.2, Kuching
  • Petaling Jaya Branch

    48-3B, Jalan PJU 1/3B, Petaling Jaya

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