our team will work with you to understand your specific and unique training requirements.
DurationFood Safety
About Us
Mandatory Staff Training Courses
We offer an extensive range of staff training courses relevant to all sectors, which we will tailor to your specific requirements for the best possible staff training solutions.
We Have The Training Solution For You
Whether you want to build your company’s skill-set in health and safety or increase your valued team’s confidence in compliance. We understand that each company is unique – and therefore requires unique staff training courses.
That’s why we work with you and your team to deliver an extensive range of courses across all sectors for your staff members.
As soon as you get in touch with us, our team will work with you to understand your specific and unique training requirements.
Your dedicated Customer Solutions Manager will propose training courses that best fit your needs. Whether this is an established core course or a bespoke offering that works within your budget and time frames.
About Us
At Knights Absorb, we’re obsessed with creating great training content that people actually want to engage with, that benefits their lives and the lives of those they serve.
Knights Absorb is the premier virtual and face-to-face staff training services provider in the UK. We work across all sectors to deliver true skills learning.
We focus on delivering virtually and face-to-face training at our clients’ premises nationwide on a large range of topics, from mandatory through to management, all of which can all be tailor-made to suit your business’s needs.
In 2018 & 2019, Knights were listed in the Global Top 20 Health & Safety Training Companies by Training Industry.
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Food Safety Awareness course training is offered by Trainow for all skill level. We run a wide range of Health & Safety Courses covering a multitude of areas.
This Level 3 qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry. Holders will gain a broad knowledge of food safety and food hygiene, enabling them to identify problem areas and recommend solutions.
This qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles is implemented.
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