Food Safety

by Land Based Training Claim Listing

Participants will learn the basic practices that result in safe food handling. They will be shown how to maintain effective personal hygiene when working with food as per their establishment requirements.

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img Duration

1.5 Days

Course Details

Participants will learn the basic practices that result in safe food handling. They will be shown how to maintain effective personal hygiene when working with food as per their establishment requirements.

How to prevent cross contamination in a food business; and measure, record, and act on temperature of high risk food, that are in the danger zone.

They will be able to prepare, serve, and store food hygienically and safely.

  • Whanganui Branch

    191 St Hill Street, Whanganui

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