This unit describes the performance outcomes, skills and knowledge required to handle food safely in the retail environment following organisational food safety procedures and relevant legislation and standard procedures.
Licences 4 Work is specialty branch of Just Careers Training Pty Ltd, an Australian Skills Quality Authority (ASQA) Registered Training Organisation (RTO Provider No 91413) specialising in the delivery of Vocational Education & Training (VET) accredited courses.
Licences 4 Work specialises in the delivery of Licensing and Ticket-based courses including but not limited to:
Statement of attainment SIRRFSA001 - Handle Food Safely in a Retail Environment
This unit describes the performance outcomes, skills and knowledge required to handle food safely in the retail environment following organisational food safety procedures and relevant legislation and standard procedures.
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Licences 4 Work is specialty branch of Just Careers Training Pty Ltd, an Australian Skills Quality Authority (ASQA) Registered Training Organisation (RTO Provider No 91413) specialising in the delivery of Vocational Education & Training (VET) accredited courses.
Licences 4 Work specialises in the delivery of Licensing and Ticket-based courses including but not limited to.
The Advanced AHA Hospitality Hygiene for Food Handlers Course has been specifically designed for management and senior kitchen staff working in WA’s hotels, hospitality and tourism businesses.
The purpose of this course is To introduce the principles of Environment and supporting practices specifically for the food industry.Define the scope and structure of an EMS in context with the organisational context with environmental factors
This course is designed to provide you with the skills involved in food handling and a practical approach to hygiene principles and practices. Food handlers require those skills to comply with the requirements contained within the Australia/New Zealand Food Standards (ANZFS) Code.
Food Safety Supervision Skill Set course is offered by Aurora Training Institute. This short course is delivered in a classroom setting at our Toowoomba campus.
Food safety supervision skill set will equip you with the skills and knowledge to safely handle potentially hazardous and ready-to-eat food during its preparation, distribution, service and sale.
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