Food Safety training is offered by Progress Safety Ltd. Our aim is to provide business focused food safety and health and safety consultancy and training services with enthusiasm and integrity.
DurationFood Safety training is offered by Progress Safety Ltd. Our aim is to provide business focused food safety and health and safety consultancy and training services with enthusiasm and integrity. Compliance shouldn’t be confusing or disengaging, our mission is to support clients by providing practical hands on help.
We know that each client has its own needs, which is why we offer an extensive range of business-focused food safety and health and safety consultancy and training services with tailored solutions to cater to your individual needs.
Our aim is to provide business focused food safety and health and safety consultancy and training services with enthusiasm and integrity. Compliance shouldn’t be confusing or disengaging, our mission is to support clients by providing practical hands on help.
Here at Progress Safety we recognise that the quality of our service provision is a pre-requisite for the continued market success of the business.
Our food hygiene courses will be made up of several aspects within the subject of food hygiene and will teach learners how to safely handle, prepare and store many different types of food whilst lowering the risks of contamination throughout.
The Highfield Level 2 Food Safety in Catering and Manufacturing, course will provide you with an accredited internationally recognised food safety certificate, which is MCA approved.
The Food Allergen in Catering Course is recommended for everyone working in the catering industry, (restaurants, take aways, coffee shops, etc). The full name of this qualification is Level 2 Award in Food Allergen Awareness and Control in Catering.
This introductory course provides an excellent opportunity to learn the basics relating to food hygiene for an individual new to this area of work.
Do you work, or wish to work, in the food industry, the care sector or the catering sector? Does your role involve handling food or preparing, cooking and serving food to consumers? If the answer is yes, then this course is ideal for you.
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