Food Safety

by Thinktank Training Solutions Claim Listing

This qualification is ideal for anyone working in the catering and hospitality industry

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Course Details

This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry).

Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe.

  • Leeds Branch

    29 Milton Dr, Leeds

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