This qualification is ideal for anyone working in the catering and hospitality industry
DurationThis qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry).
Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe.
Thinktank Training Solutions is a Leeds based company which delivers high quality training in the Yorkshire area and across the UK.
We aim to provide the best training experience for individuals and organisations, offering a wide range of courses to suit everyone which are run in a professional but relaxed environment.
The incident of allergies and allergic reactions have been increasing in the UK. Allergies can cause severe life threatening allergic reactions called Anaphylaxis.
This qualification is aimed at individuals who are, or intend to be, food handlers working in catering.
The Level 2 Award in Food Safety is aimed at the training needs of people who handle food in the catering and hospitality sectors. It is recommended that a refresher course is taken every three years.
The Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.
HACCP Course is offered by Jacksons Health and Safety Limited. Training can be provided by our consultants who have experience presenting in-house and public course content. We can also develop bespoke training for our clients.
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