This qualification is ideal for anyone working in the catering and hospitality industry
This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry).
Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe.
Thinktank Training Solutions is a Leeds based company which delivers high quality training in the Yorkshire area and across the UK.
We aim to provide the best training experience for individuals and organisations, offering a wide range of courses to suit everyone which are run in a professional but relaxed environment.
This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering in hospitals, schools and colleges.
This qualification is made up of one mandatory unit, the details of which are included at the end of this specification. Learners must successfully complete the assessment for the unit to achieve the qualification.
This is a supported online learning course which is available 50 weeks of the year (including non-term times). You will need to be committed to complete approximately 6 hours of learning, which could be one whole day or split over a few days.
This Level 1 Food Safety in Retail course introduces you to good food hygiene practices within a retail setting. It will give you a basic understanding of food safety so that you can work safely.
This course familiarises the learner with basic food hygiene practices so they are able to work safely near food.
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