Food Safety

by Westberg International Claim Listing

This course covers the basics of food safety, including food hygiene, temperature control, and the prevention of food-borne illnesses.

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Course Details

This course covers the basics of food safety, including food hygiene, temperature control, and the prevention of food-borne illnesses.

  • Kozhikode Branch

    Office #1515, (Door No. 2/1149/A89) Hilite Business Park, Kozhikode

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