Recognise potential hazards that can affect the safety of food
DurationThe aims of this course are to:
Understand the importance of handling food safely
Recognise potential hazards that can affect the safety of food
Identify the main signs and symptoms of food poisoning
List conditions necessary for the growth of bacteria
Identify high risk foods
State the main sources of bacterial contamination
Recognise the importance of personal hygiene
Understand their personal legal responsibilities as food handlers
Demonstrate how to effectively remove bacteria from your hands
State the correct temperatures for storing & serving food
Carry out a Hazard Analysis Critical Control Point assessment
Discuss the reasons for having cleaning schedules
Workforce Training for the Care & Corporate Sectors
Here at Whitaker Training, we focus on delivering high quality courses to organisations across Wales and the UK.
All courses are available online & in-person to fit your specific requirements.
First Aid for Mental Health Courses
We provide First Aid for Mental Health (FAMH) courses to businesses across the UK. All our FAMH courses are Ofqual-regulated and can be delivered either online or in-person.
Allow us to aid you in managing stress,
reducing anxiety and improving welfare in your business.
The benefits of good mental health are clear.
For individuals, it can mean;
Reduced risk of depression,
Increased self-esteem,
Reduced anxiety,
Improved moods,
Clearer thinking,
Improvements in relationships,
A greater sense of calm.
For businesses, it can mean;
Reduced business costs
Reduced absence & staff turnover
Enhanced reputation
Improved productivity, teamwork and morale
Increased awareness of mental health
The business being more attractive to new job talent
whether you enjoy cooking as a hobby or are a proffessional chief it's always good to have knowladge about how to stay safe in the kitchen when cooking various foods. SIGN UP NOW LIMITED SPACES
our team will work with you to understand your specific and unique training requirements.
The aim of this short course is to provide students with an in-depth knowledge of anaphylaxis and the administration of auto-injectors such as Epipen, Jext and Emerade.
HACCP course training is offered by Trainow for all skill level. We run a wide range of Health & Safety Courses covering a multitude of areas. This course is run on an on-demand basis. It can be held at one of our training venues, suitable local venues or client sites.
This Level 3 qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry. Holders will gain a broad knowledge of food safety and food hygiene, enabling them to identify problem areas and recommend solutions.
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