Food Safety

by Whitaker Training Claim Listing

Recognise potential hazards that can affect the safety of food

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img Duration

3 Hours

Course Details

The aims of this course are to:

  • Understand the importance of handling food safely

  • Recognise potential hazards that can affect the safety of food

  • Identify the main signs and symptoms of food poisoning

  • List conditions necessary for the growth of bacteria

  • Identify high risk foods

  • State the main sources of bacterial contamination

  • Recognise the importance of personal hygiene

  • Understand their personal legal responsibilities as food handlers

  • Demonstrate how to effectively remove bacteria from your hands

  • State the correct temperatures for storing & serving food

  • Carry out a Hazard Analysis Critical Control Point assessment

  • Discuss the reasons for having cleaning schedules

  • Swansea Branch

    120 Courtney Street, Swansea

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