This 1 day Ofqual regulated Food Safety in Catering course covers the essential principles of food safety and is suitable for anyone working in the catering industry that prepares, cooks or handles food.
DurationBy law, businesses are required to ensure that employees involved in food handling are properly trained in food safety practices.
This 1 day Ofqual regulated Food Safety in Catering course covers the essential principles of food safety and is suitable for anyone working in the catering industry that prepares, cooks or handles food.
Covering vital safety processes and best practice for food handling and hygiene, this course ensures that delegates leave with the important skills needed to protect themselves, their businesses and customers.
What does this course cover?
The importance of food safety
Food safety legislation and legal responsibilities
Types of contamination
Food poisoning and other illnesses
An introduction to Hazard Analysis and Critical Control Points (HACCP)
Personal hygiene
Work flow, work surfaces and equipment
Cleaning and disinfection
Waste disposal
Pest control
Stock control procedures
Safe food handling practices, including:
Time and temperature control
Preparation
Cooking and reheating
Chilling and cooling
Freezing and thawing
Hot holding
Displaying food
Core temperatures
Food preservation
Storage
Why Choose First on Scene?
All of our food safety courses are delivered by professionals that have years of industry experience, meaning that our training is of the highest standard.
Our trainers draw on their experience to make courses fun, engaging and, most importantly, memorable.
This ensures that learners leave with the confidence and vital skills needed to perform their roles safely and effectively.
First on Scene was formed with the aim of improving the standard of first aid training across the UK.
Established and run by experienced Ambulance Service Paramedics, all of our first aid and safety training team are experts who have years of experience dealing with real emergencies.
By directly employing trainers from backgrounds such as NHS Paramedics and Accident and Emergency Nurses, we have assembled one of the most experienced first aid training teams operating in the UK.
First on Scene is now widely regarded as one of the UK’s leading first aid and safety training providers offering high quality, regulated qualifications.
This Level 3 qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry. Holders will gain a broad knowledge of food safety and food hygiene, enabling them to identify problem areas and recommend solutions.
An essential food hygiene qualification required for all people who are handling food i.e. food retailers, manufacturers, staff in hotels and restaurants.
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.
 The course is designed for everyone who works with food. Food handlers must ensure that the food they prepare, serve or sell is safe to eat.
Introduction to Food Safety Legislation Course is offered by Jacksons Health and Safety Limited. Training can be provided by our consultants who have experience presenting in-house and public course content. We can also develop bespoke training for our clients.
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