This food safety training course explains relevant food businesses food handling and the why behind it all. It motivates food handlers doing whats right with confidence.
In 2015, World Health Organization has estimated that 420,000 people die every year because of foodborne illness! Every food handler, across the food supply chain, have a key role to play, hence the importance of food safety awareness and consistency.
This food safety training course explains relevant food businesses food handling and the why behind it all. It motivates food handlers doing whats right with confidence.
Give your team the knowledge, skills and surety they need to:
Completing this basic food safety certificate, food handlers will be able to understand:
At food surety we know you want to be a confident, successful and fulfilled food professional providing safe food for consumers and protecting your brands, but in order to be that you need to fully understand all the requirements of food safety and HACCP, food defence (TACCP) and food fraud prevention (VACCP) and how to practically apply it all.
The problem is the lack of time, resources and solutions that actually work which is frustrating. We believe you should be supported and we understand the frustration if you are not, that’s why we provide the best possible ,fully tailored food safety training courses and consultancy supporting you being the professional and leader trusted by your team.
Our courses and free resources are developed and reviewed by renowned experts in food safety, quality assurance, technical and regulatory compliance, food production, as well as, adult teaching best practices and cover topics like:
Advanced HACCP Training, Refresher HACCP Training, Introductory HACCP certification, Introductory Food Safety Certificate, Developing & Implementing a Food Defence Plan - TACCP course, and Developing & Implementing Food Fraud Prevention Plan - VACCP Course Food Defence Threat assessment PDF Templates, advanced auditing skills training, Train the trainer, On the job training in addition to fully tailored courses and modules to suit your team's needs.
Food Safety is now an essential part of working in commercial kitchens. This course is recognised nationally and includes NZQA unit standards that local councils require including for basic food safety and hygiene requirements for today’s modern kitchen.
Move from compliance to value added audits with our new food industry specific auditing course. Implement effective internal audit processes that enable you to meet customer requirements and identify opportunities for continual improvement.
Join us on this highly interactive course and learn how Quality Culture and robust Food Safety Management systems can reduce the cost of quality, improve overall productivity, engage your workforce, increase staff retention, and provide greater customer fulfillment & brand loyalty.
Our most popular Food Safety course – this one-day training is suited to everyone already working – or preparing to work, in any food business. You will cover all the Essential Food Safety and more, including Food Control Plans (FCPs).
This course ensures that you and your staff are fully compliant under the Food Act 2014 and are fully aware of the COVID-19 or the Coronavirus Pandemic.
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