Food Safety Certificate & Hygiene Training

by Food Surety Claim Listing

This food safety training course explains relevant food businesses food handling and the why behind it all. It motivates food handlers doing whats right with confidence. 

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Course Details

In 2015, World Health Organization has estimated that 420,000 people die every year because of foodborne illness! Every food handler, across the food supply chain, have a key role to play, hence the importance of food safety awareness and consistency.

This food safety training course explains relevant food businesses food handling and the why behind it all. It motivates food handlers doing whats right with confidence. 

 

Give your team the knowledge, skills and surety they need to:

  • Be more effective maintaining food safety systems and food control plans
  • Mitigate food safety risks related to their role and save costs of non-compliance,...  
  • Protect consumers and brands and meet food act training requirements.

 

Completing this basic food safety certificate, food handlers will be able to understand:

  • Food safety - food hygiene and its importance
  • Food safety hazards and their significance
  • Methods used to control food safety hazards and food spoilage
  • Cross-contamination and its prevention using good manufacturing practices (GMP)
  • Time temperature controls
  • Risk-based thinking managing food safety.
  • Meet regulatory and food safety certification programmes requirements
  • Auckland Branch

    116e Cavendish Drive, Manukau, Auckland

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