Food Safety Certification is offered by Philly Safe Food Certification. You can take a course at a community college and spend a weekend or attend a seminar where you will spend up to 12 hours in a class and then take the test or we can work together to formalize a lesson that works for you.
DurationFood Safety Certification is offered by Philly Safe Food Certification. You can take a course at a community college and spend a weekend or attend a seminar where you will spend up to 12 hours in a class and then take the test or we can work together to formalize a lesson that works for you.
As a Certified ServSafe® Instructor and a Registered ServSafe® Exam Proctor since 2000, I’ve been providing professional ServSafe® services to clients from the Mid-Atlantic Region and beyond.
From current sanitation trends to innovative classes, my focus is always on building an efficient and easy to understand lesson. I’ll work with you to create a customized plan of action for yourself or your organization. Get in touch with Patrick to learn more about Philly Safe Food Certification.
HACCP (Hazard Analysis and Critical Control Points) is a scientific approach to food safety. A HACCP plan is a preventative approach to biological, physical, and chemical hazards. It was created by NASA in the 60s to keep food safe while out on space expeditions.
The training provides food handlers with the knowledge and skills they need to safely handle foods for human consumption. Successful completion of the program assures food managers, regulators and trainers that the certificate holder has completed a basic course in food safety.
This course presents the characteristics and application of Hazard Analysis and Critical Control Points (HACCP), a risk prevention management methodology that applies appropriate science and technology to plan, control, and document safe food processes in a food facility.
Our most popular seminar is our well-known Food Protection Managers Certification Course, followed by the ServSafe exam. These classes are available in both English and Spanish. We also conduct seminars for non-managers that satisfy the requirements for staff training.
Ministry of Health accredited Food Handler Certification program; recognized by health units across Ontario including Toronto Public Health.
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