Food Safety course is offered by Farelabs for all skill level. Our consultancy and training department ensures that customers are given the best possible guidance and training with respect to the industry.
DurationFood Safety course is offered by Farelabs for all skill level. Our consultancy and training department ensures that customers are given the best possible guidance and training with respect to the industry.
The department’s collective knowledge and expertise assists in training programmes for laboratory personnel, refresher courses for professionals as well as new recruits.
Founded in 1999, FARE Labs Private Limited is a leading laboratory institution of India. It is based out of Gurgaon, and is promoted by Dwijendra Mathur and Chandra Shekhar Joshi.
A team of chemical engineers with a combined industry work experience of over 60 years. FARE Labs has relentlessly perused scientific excellence & leadership and today is considered as one of the leading lab in India.
Bss post diploma in hazard analysis critical control point course is offered by northern institute of fire and industrial safety (nifais). The northern institute of fire and industrial safety (nifais) stands as a pioneering institution dedicated to imparting comprehensive education and training in ...
This course details the CODEX HACCP methodology for the 5 preliminary steps and 7 principles required in the development of HACCP plans.
Advanced Manufacturing & COVID Food Safety Supervisor course is offered by Global Food Tech. We are a unique company of its own kind in the world having many high caliber and talented Food Technologists, Oil Technologists, Meat Fish and Poultry Technologists, Flour Millers, Dairy Technologists,
Food Safety Standard ISO 22000:2018 training is offered by Vision Care.We cover all the basic and high level prerequisites which mean a lot in the corporate sectors.
ISO 22000:2018 course is offered by Kattu Food Tech. We are acting as a bridge between Food Industries and Colleges so that students can grab internship opportunities in food industries and can grab knowledge.
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