This Food safety course coversbUnit standard 167 – Practice food safety methods in a food business under supervision and Unit Standard 20666 – Demonstrate basic knowledge of contamination hazards and control methods used in a food business.
DurationThis Food safety course covers:
Front-Line Training has forged a reputation for educational excellence delivering real-life learning, employment experiences and opportunities for 25 years.
Founder and managing director Pauline Steedman’s vision of a more personal one-stop-shop learning environment is embraced by staff and students as they strive for excellence everyday.
Based in Invercargill, Front-Line’s unique approach has seen the development of full and part-time programmes and distance learning opportunities. Distance learning opportunities mean wherever you are located, Front-Line will look to tailor a learning solution for you.
What we offer you
Front-Line offers training for employment, businesses, youths, adult community education and popular Licensed Controller Qualification (LCQ) and Digital Technology programmes – and can design a training programme to meet your individual or businesses’ specific needs.
Courses are extremely competitively priced and government vouchers and subsidies are available for some programmes.
Since 1993 Pauline and her talented team have been passionate about providing personalised training in a modern learning environment empowering thousands of students of all ages and from all walks of life.
Front-Line has also guided hundreds of businesses and employees through industry-relevant education and training.
A positive and vibrant approach to education encourages students to awaken their love of learning setting them on a path to fulfil their potential.
Front-Line employment clients dress, walk and talk with a purpose, confidence and belief that makes them stand out from others when it comes to employers looking for the right person for their workplace.
Front-Line’s broad range of foundation education, employment, business and vocational training meets the needs of businesses and individuals, opening up pathways to careers and higher level education opportunities.
Courses and training are tightly-focused and responsive to the needs of businesses. Students harness technology in an environment which mirrors workplaces, ensuring a seamless and successful transition to employment or higher level education.
This course will enable individuals to plan the process of identifying, measuring and improving their own organization’s culture of food safety. You’ll learn what culture is and how to implement plans to improve it, overlaying these with the FSMS to get best results.
Basic Food Safety (Unit Standards 20666) - Demonstrate a Basic Knowledge of Contamination Hazards and Control Methods used in a Food Business. All of our courses are taught by experts in the Industry.
This programme aims to provide a basic understanding of practises that result in safe food handling.
Available throughout the year, our Food Safety short-courses are offered in either Tutor-led Online OR Classroom-based learning environments.
From preparing, storing and displaying food to personal hygiene, cleaning and sanitising methods – our 1-day Food Safety courses cover best food safety and handling practices in New Zealand.
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