The Health and Safety (First Aid) Regulations 1981 require all employers to make arrangements to ensure their employees receive immediate attention if they are injured or taken ill at work. This includes carrying out a risk assessment, appointing a suitable amount of first aiders and providing appro
DurationDid you know that an estimated 555,000 workers in Britain sustained an injury at work in 2017/18?
The Health and Safety (First Aid) Regulations 1981 require all employers to make arrangements to ensure their employees receive immediate attention if they are injured or taken ill at work. This includes carrying out a risk assessment, appointing a suitable amount of first aiders and providing appropriate first aid training. However, having the correct first aid provision in the workplace is not just a legal requirement, it is incredibly important for the safety of all members of staff!
The QA Level 3 Award in Emergency First Aid at Work (RQF) qualification is designed for individuals who wish to act as an emergency first aider in their workplace. Upon successful completion of this qualification, candidates will be equipped with the essential skills needed to give safe, prompt and effective first aid in emergency situations.
What’s more, as a regulated qualification, employers can book this course for their employees and rest assured that they have fulfilled their legal responsibilities for providing quality first aid training, without having to undertake any lengthy due diligence checks.
Our Courses
Our director and founder Jim Jones, has over 30 years of first aid and health and safety experience, gained during a career of over 20 years in retail management and over 15 years as a senior officer and manager, with St John Ambulance.
Throughout his time with St John Ambulance, he gained experience in providing ambulance support services, to Gloucestershire Ambulance Service (now South Western Ambulance Service), in addition to volunteering for the organisation, as a senior volunteer, managing the provision of medical cover, at events such as Cheltenham Races, Fairford Air Show, The Cheese Roll at Coopers Hill, Gatcombe Horse Trials, and many more.
Soon after this, he became a trainer, and managed the provision of training to young people in schools and youth groups and to the community as a whole across Gloucestershire.
Following the restructure of the organisation, from a county based management model, to a regional based management model, Jim fulfilled the role of South West Regional Training and Community Project Manager, with responsibility for providing training to members of the public, community groups, young people in schools and youth groups and the volunteers and staff of St John Ambulance, across the South West.
Throughout the course, participants will explore key concepts and principles related to food safety and hygiene. They will gain a deep understanding of foodborne illnesses, their causes, and methods of prevention.
This qualification is designed principally for those handling and/or preparing food within a retail environment.
Food Safety Course is offered by Safe Hearts Limited. We aim to add value, build confidence, support learners’ professional growth, and help businesses increase productivity with a healthier, safer, and fully compliant workforce.
This programme is aimed at those who are consistently required to handle various types of food in the workplace. It covers all that you need to know about food hazards and food poisoning, with clear explanations of the various ways in which food can become contaminated; personal hygiene; clean...
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system
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