The SafeCheck to Advanced Food Safety program is a classroom-based seminar designed by the Canadian Food Safety Group. It is equivalent to FoodSafe I and II as well as ServSafe Manager level i and Advanced. , and is designed to be a briskly paced program to achieve certification in one day.
DurationThe SafeCheck to Advanced Food Safety program is a classroom-based seminar designed by the Canadian Food Safety Group.
It is equivalent to FoodSafe I and II as well as ServSafe Manager level i and Advanced. , and is designed to be a briskly paced program to achieve certification in one day.
The objective of the Food Safety course is to be trained in the prevention of Foodborne illness and to run a safe food establishment. Certification of staff shows the company Due Diligence and is a means to indicate competency in the preparation and handling of food in restaurants and other venues.
It is a recognized training program in Food Sanitation and Hygiene by the Minister of Health under the Public Health Act (Alberta Food Regulation Section 31)
Allstar Enviro Safety has been facilitating Safety Seminars in the Calgary area for over 2 decades on a fulltime basis. Our instructors are certified and accredited educators.
Who run a variety of seminars and have many years of experience. They are specialists in Oil and Gas, Construction or Transportation and take continuing education to update their skills.
Food Handler Certification Exam course is offered by Food Safe Manitoba.
Intended for managers, head chefs, menu planners, or individuals responsible for food orders, this TrainCan accredited program builds on the Basic Food Safety Training program
A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.
Course certifies trainees with a Basic Food Safety Certificate which permits them to handle food in a service environment.
The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. The course meets the requirement of the Manitoba Health Food Handler Requirements.
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