The SafeCheck to Advanced Food Safety program is a classroom-based seminar designed by the Canadian Food Safety Group. It is equivalent to FoodSafe I and II as well as ServSafe Manager level i and Advanced. , and is designed to be a briskly paced program to achieve certification in one day.
DurationThe SafeCheck to Advanced Food Safety program is a classroom-based seminar designed by the Canadian Food Safety Group.
It is equivalent to FoodSafe I and II as well as ServSafe Manager level i and Advanced. , and is designed to be a briskly paced program to achieve certification in one day.
The objective of the Food Safety course is to be trained in the prevention of Foodborne illness and to run a safe food establishment. Certification of staff shows the company Due Diligence and is a means to indicate competency in the preparation and handling of food in restaurants and other venues.
It is a recognized training program in Food Sanitation and Hygiene by the Minister of Health under the Public Health Act (Alberta Food Regulation Section 31)
Allstar Enviro Safety has been facilitating Safety Seminars in the Calgary area for over 2 decades on a fulltime basis. Our instructors are certified and accredited educators.
Who run a variety of seminars and have many years of experience. They are specialists in Oil and Gas, Construction or Transportation and take continuing education to update their skills.
FoodSafe is a Provincially recognized Certificate Program, with certificates issued by the Provincial Health Authority and registered with the British Columbia Centre for Disease Control.
You will complete the course with practical examples of SOPs and related documents that are ready to employ in any food manufacturing establishment.
Safe Food Handling is everyone’s responsibility. This certificate meets mandatory provincial food safety training requirements and is recognized by all health units in Ontario.
Become one of the thousands of food service workers who have obtained their food handler certification through Canadian Food Safety’s food handler course.
Learn about microorganisms, safe food-handling practices to prevent foodborne illnesses, maintaining a safe and sanitary work environment and ensuring quality in foodservice operations.
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