The SafeCheck to Advanced Food Safety program is a classroom-based seminar designed by the Canadian Food Safety Group. It is equivalent to FoodSafe I and II as well as ServSafe Manager level i and Advanced. , and is designed to be a briskly paced program to achieve certification in one day.
DurationThe SafeCheck to Advanced Food Safety program is a classroom-based seminar designed by the Canadian Food Safety Group.
It is equivalent to FoodSafe I and II as well as ServSafe Manager level i and Advanced. , and is designed to be a briskly paced program to achieve certification in one day.
The objective of the Food Safety course is to be trained in the prevention of Foodborne illness and to run a safe food establishment. Certification of staff shows the company Due Diligence and is a means to indicate competency in the preparation and handling of food in restaurants and other venues.
It is a recognized training program in Food Sanitation and Hygiene by the Minister of Health under the Public Health Act (Alberta Food Regulation Section 31)
Allstar Enviro Safety has been facilitating Safety Seminars in the Calgary area for over 2 decades on a fulltime basis. Our instructors are certified and accredited educators.
Who run a variety of seminars and have many years of experience. They are specialists in Oil and Gas, Construction or Transportation and take continuing education to update their skills.
Chapter Outline In this chapter you will learn about: Foodborne Illness in Canada The Responsibilities of Food Establishments Regulatory Agencies Responsible for Public Health and Food Regulation Foodborne Illness in Canada Foodborne illness affects millions of Canadians each year
Basic.fst course is an employee level food safety certification course. Basic.fst is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.
Safe Food Handling is everyone’s responsibility. This certificate meets mandatory provincial food safety training requirements and is recognized by all health units in Ontario.
You will complete the course with practical examples of SOPs and related documents that are ready to employ in any food manufacturing establishment.
The requirement for food safety training applies to licenced food premises where food is handled, prepared or manufactured.
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