The SafeCheck to Advanced Food Safety program is a classroom-based seminar designed by the Canadian Food Safety Group. It is equivalent to FoodSafe I and II as well as ServSafe Manager level i and Advanced. , and is designed to be a briskly paced program to achieve certification in one day.
DurationThe SafeCheck to Advanced Food Safety program is a classroom-based seminar designed by the Canadian Food Safety Group.
It is equivalent to FoodSafe I and II as well as ServSafe Manager level i and Advanced. , and is designed to be a briskly paced program to achieve certification in one day.
The objective of the Food Safety course is to be trained in the prevention of Foodborne illness and to run a safe food establishment. Certification of staff shows the company Due Diligence and is a means to indicate competency in the preparation and handling of food in restaurants and other venues.
It is a recognized training program in Food Sanitation and Hygiene by the Minister of Health under the Public Health Act (Alberta Food Regulation Section 31)
Allstar Enviro Safety has been facilitating Safety Seminars in the Calgary area for over 2 decades on a fulltime basis. Our instructors are certified and accredited educators.
Who run a variety of seminars and have many years of experience. They are specialists in Oil and Gas, Construction or Transportation and take continuing education to update their skills.
Food Safety 1st teaches the FoodSafe Level 1 and Level 2 Course ensuring the most up to date version and the latest technology. Food Safety 1st Instructors do not just teach the course; they “Train” their participants on how to implement safe food handling techniques wherever they handle food.
FoodSafe Level 2 is for foodservice owners, managers, kitchen managers, and executive chefs who have taken Level 1.
Course certifies trainees with a Basic Food Safety Certificate which permits them to handle food in a service environment.
HACCP, the oldest food safety management model initially applied by NASA in the 1960s and later supported by FAO-WHO in the 70s, has become a cornerstone of ensuring food safety.
MTEC is an authorized contractor to deliver Manitoba Health's approved Food Handlers Certification Program, as well to administer and score the exams.
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