On completion of this unit, participants will have the knowledge and skills in Food Safety and Hygiene Policies and Procedures and be able to apply them at their workplace.
DurationOn completion of this unit, participants will have the knowledge and skills in Food Safety and Hygiene Policies and Procedures and be able to apply them at their workplace. These include:
Guilford Training Centre was established in 1997 dedicated to nurture future leaders in the skills based industry. Guilford Training Centre is registered with Approved Training Organisation (ATO) with SkillsFuture Singapore (SSG).
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