The Level 2 Award in Food Safety in Catering is a qualification aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry.
The Level 2 Award in Food Safety in Catering is a qualification aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry.
The Food Safety qualifications are intended for anyone working in catering, hospitality or manufacturing settings where food is prepared, cooked, served or produced.
Typical environments may include pubs, hotels, restaurants, retail, factories, contract catering, fast-food outlets, hospitals, care and nursing homes, schools, prisons and the armed forces.
What Does This Course Cover?
Introduction to Food Safety
Microbiology
Contamination Hazards and Controls
Food Poisoning and its Control
Food Handlers and Personal Hygiene
Food Premises and Equipment
Cleaning and Disinfection
Food Pests and Control
Food Safety Enforcement
Duration And Assessment
Our food safety in catering course is delivered online. This e-learning course guides you through the qualification at your own pace, giving you the option to study from home or your place of work. This fully interactive programme is easy to use and voiced over to help aid your online learning experience.
Upon completion of your online course, the candidates book and attend a one-hour multiple-choice examination. All learners must achieve at least 20 correct answers out of 30 to pass. Results are available usually within seven working days.
Certification:
Upon successful completion candidates will receive a Level 2 award in food safety in catering issued by Highfield awarding body for compliance (HABC). The qualification is recognised across the UK and is a part of the Qualifications and Credit Framework (QCF). Also, it is supported by People1st, the Sector Skills Council for hospitality and catering
The law requires that all food handlers need to be trained according to their food handling work activities.
These qualifications will assist food business operators to prove that they have displayed due diligence by enrolling their food handlers on a course that is suitable for the work they do and therefore compliant in the eyes of the law.
On obtaining Food Safety qualifications, employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved.
Furthermore, they will have the confidence and expertise to deliver quality food safely to customers.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
We are a training provider based in the southside of Glasgow. Since 2008, we have helped students to get the training and the qualifications needed either in finding employment in various sectors.
Our aim is to help create more employment opportunities within Scotland and are currently working with various recruitment agencies, it has enabled us to progress into launching small training programmes to help people to develop new skills and progress in their respective fields.
Our relationship with every customer is hugely important to us. We treat every individual with respect, we honour our commitments and we go the extra mile to make sure we exceed expectations. We work to earn your trust with every interaction we have with you.
Understand the role of the supervisor in ensuring compliance with food safety legislation and Understand the role of the supervisor in staff training.
Learners will build an understanding on the importance of safe food handling practices and keeping foods safe.
Food Safety Training course is offered by SaFA Training & Consultancy Ltd . Our vision is to make quality affordable training available to all.
This qualification is aimed at individuals who are, or intend to be, food handlers working in catering.
This Food Safety in Catering Level 2 award qualification has been designed to address the food safety needs of the catering and hospitality sector. The course provides essential knowledge and understanding of good hygiene practice for anyone who prepares open, high risk foods.
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