Food Safety Culture Training

Food Safety Culture Training designed for operators and people employed across all food sectors to regulatory (MPI, FDA, CFDA, EU) and certification standards (GFSI, BRCGS, SQF, WSE, FSSC).

Food Safety Culture Training Content

• What is food safety culture and how this impacts product quality and food safety
• Measure food safety culture and how to improve it
• Understand how elements of food safety culture eg. Team behavior, Communication, Commitment, Infrastructure, Workload, and Risk Knowledge apply practically on the floor for operators
• Importance of vision and mission – People, Consistency, Adaptability, and Risk Knowledge in line with GFSI, WSE, BRC, FSSC 22000.
• Develop a strategy to close gaps and improve the culture
• How to target and improve risk knowledge specifically around cGMP and HACCP
• Check-list for improving food safety culture and improving on upcoming audits