Food Safety Culture Training designed for operators and people employed across all food sectors to regulatory (MPI, FDA, CFDA, EU) and certification standards (GFSI, BRCGS, SQF, WSE, FSSC).
DurationFood Safety Culture Training designed for operators and people employed across all food sectors to regulatory (MPI, FDA, CFDA, EU) and certification standards (GFSI, BRCGS, SQF, WSE, FSSC).
Food Safety Culture Training Content
Food Safe’s scope extends from farm to fork across all food sectors, including, Dairy, Seafood, Meat, Produce, Hospitality, Supermarket Retail, and Processing, with Food Safety Training, Internal Auditing, Project Management, Robotics, Digital Solutions, Machine Learning, and Artificial Intelligence for Food Companies.
Some of our many projects include solutions for companies in New Zealand, across the Tasman, and globally such as AFFCO, Amcor, Bon Accord, DSM Nutritionals, GWF, Jamestrong, Jack Links NZ, Mataura Valley Milk, LeaderBrand, Yashili, Nestle, Tip Top, Miraka and Westland Milk Products.
This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to.
The course has been designed to promote in food workers an awareness of the causes of food poisoning and what procedures are necessary to prevent it.
Get certified in providing safe food in your kitchen. There are number of safe and necessary procedures one should undertake and comply with when delivering safe food. This course meets with the national requirements set by the Council.
Why Food Safety Culture Training. Food safety systems on paper or drive do not produce safe food, people do. Asking someone or even training them to follow a certain procedure will not necessarily achieve objectives and, importantly, consistent results.
From preparing, storing and displaying food to personal hygiene, cleaning and sanitising methods – our 1-day Food Safety courses cover best food safety and handling practices in New Zealand.
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