Food Safety Culture Training

by Food Surety Claim Listing

Why Food Safety Culture Training. Food safety systems on paper or drive do not produce safe food, people do. Asking someone or even training them to follow a certain procedure will not necessarily achieve objectives and, importantly, consistent results.

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Course Details

Why Food Safety Culture Training. Food safety systems on paper or drive do not produce safe food, people do. Asking someone or even training them to follow a certain procedure will not necessarily achieve objectives and, importantly, consistent results.

Hence, the importance of developing a culture at the workplace where everyone is motivated and even proud to do what is right in regards to producing safe food protecting consumers and brands.

"An Approach to Product Safety Culture" is an approved BRCGS training Course that is industry focused, considering organisational culture, leadership and behavioural concepts; inclusive of and generic to all BRCGS Global Standards, and other GFSI certification programmes, regardless of business size or whether sites have a product scope of food or non-food related goods/ services.

 

Why Food Surety Food Safety Culture training

  • Achieving food safety buy-in  is challenging
  • Inconsistency in following food safety practices, procedures and doing the right things can harm consumers.
  • Inconsistency harm brand's reputation too and increase food safety compliance cost.
  • Every workplace  has a culture, the same apply to any food industry organisation, it is what we learn from the group,weather you like it or not
  • Auckland Branch

    116e Cavendish Drive, Manukau, Auckland

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