The programme covers requirements for maintenance in terms of design of infrastructure, layout of production facilities, lubricants, planned maintenance and corrective maintenance.
DurationThe programme covers requirements for maintenance in terms of design of infrastructure, layout of production facilities, lubricants, planned maintenance and corrective maintenance.
Target Audience:
We provide a one stop consulting and training solution for the food industry focusing primarily on Fresh Produce, Dairy, Meat Processing, Complimentary Medicines, Fishing, and Feed Processing Facilities, Packaging Manufacturing, Farming and Food Distribution facilities.
We provide optimum and customised food safety, health and safety, quality and environmental consulting and training solutions.
Our mission is to provide all clients in the food & pharmaceutical industry with quality consulting, training, and expert advice through our competent and qualified Lead Auditors & Facilitators with an industry proven track record.
Food Safety is everyone’s responsibility and everyone’s business. This workshop is intended for senior and middle management (R638) or staff new to food safety management requiring an overview of legislation, prerequisite programmes and the concept of Food Safety Culture.
This course provides with a thorough knowledge for implementing the Food Safety Management system. Those managing or tasked with implementing an organization's food management system should attend this course.
Find out why food safety and hygiene is important to everyone and what can happen when people think it doesn’t matter. you’ll learn why much of food hygiene comes down to you and how you operate in a kitchen and look at what hazards there are to food safety.
Food Manufacturing, Safety and HACCP course is offered by Mashite Academy. Quality learning is not just about memorizing information or completing tasks, but about developing the ability to think critically, solve problems, communicate effectively, and adapt to changing circumstances.
ISO 22000 Certification in South Africa provides an essential framework for food safety management systems, enabling organizations in South Africa to demonstrate their commitment to preventing food-borne illnesses and diseases.
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