The programme covers requirements for maintenance in terms of design of infrastructure, layout of production facilities, lubricants, planned maintenance and corrective maintenance.
DurationThe programme covers requirements for maintenance in terms of design of infrastructure, layout of production facilities, lubricants, planned maintenance and corrective maintenance.
Target Audience:
We provide a one stop consulting and training solution for the food industry focusing primarily on Fresh Produce, Dairy, Meat Processing, Complimentary Medicines, Fishing, and Feed Processing Facilities, Packaging Manufacturing, Farming and Food Distribution facilities.
We provide optimum and customised food safety, health and safety, quality and environmental consulting and training solutions.
Our mission is to provide all clients in the food & pharmaceutical industry with quality consulting, training, and expert advice through our competent and qualified Lead Auditors & Facilitators with an industry proven track record.
This course provides with a thorough knowledge for implementing the Food Safety Management system. Those managing or tasked with implementing an organisation's food management system should attend this course.
The purpose of this course is to provide you with the knowledge and skill needed to apply the requirements of Hazard Analysis Critical Control Point (HACCP) Management Systems, the infrastructure needed to implement it and the HACCP auditing and certification process.
This training covers the 12 stages of HACCP. Thease include preliminary information to enable a hazard analysis, risk assessment of hazards, categorisation of control measures into OPRPs and CCPs, monitoring of the hazard control plan, validation, verification and control of process.
The MCA Food Hygiene Course is a requirement for all food handlers, both preparing and serving (ie. Stewardesses / Stewards, Chefs, Catering staff) and will provide individuals with the knowledge of how to safely & hygienically store, handle, cook and serve food on-board.
The purpose of this course is to understand food safety.
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