Foodborne illnesses and hazards in food The responsibilities of food handlers The effective control of hazards An explanation of Hazard Analysis Critical Control Points (HACCP)
Put a BSI Mark of Trust on food safety knowledge and awareness
A strong culture of food safety is now a requirement for all food businesses as per GFSI Schemes, CODEX, and increasingly food legislation globally. A grounding in key topics including food hazards, contamination, pests, allergens and food handling is essential for all employees, irrespective of position to mitigate risk of illness.
Particularly relevant for new starters or ambitious team members looking to consolidate knowledge and advance their career, achieving a BSI Foundation Qualification in Food Safety is a key first step in demonstrating food safety knowledge: principles; best practice; and impact awareness of safety within food production.
Underpinned by multiple-choice assessment, upon successful completion of the qualification the BSI Mark of Trust is awarded. Validating individual learning and an organizations commitment to ensuring employees are focused on and deliver the fundamental principles of food safety.
Key content includes:
Foodborne illnesses and hazards in food
The responsibilities of food handlers
The effective control of hazards
An explanation of Hazard Analysis Critical Control Points (HACCP)
Prerequisite programs for HACCP
The 12 steps of HACCP
Understanding the cause of allergic reactions
The different food sources of allergens
The control of allergens in food facilities
An essential qualification for:
Food production staff
Food handlers
Senior leaders, managers and supervisors, new to roles in food companies
Procurement, operation, HR and logistics staff working in food companies
Anyone who will be part of the food safety culture team, and is new to food safety
BSI is your business improvement partner. We have shaped best practice for over 100 years, helping organizations around the world embed excellence, build competence and capability for sustainable growth.
The introduction to HACCP course for Food Safety covers understanding the legal requirements of food safety management systems.
HACCP course training is offered by Trainow for all skill level. We run a wide range of Health & Safety Courses covering a multitude of areas. This course is run on an on-demand basis. It can be held at one of our training venues, suitable local venues or client sites.
Our HACCP Awareness course teaches you the different types of hazards in the food business, as well as the history of HACCP. Learners will come away from this 3-hour course with the understanding of how to apply a HACCP based food safety management system.
From handling and preparation to temperature and storage... would you like to become qualified in Food safety for Catering? This one day course has been developed in line with current industry standards to ensure you're workplace ready!
Our bespoke introductory course gives a basic awareness of the food safety hazards of handling foods on your site.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy