Foodborne illnesses and hazards in food The responsibilities of food handlers The effective control of hazards An explanation of Hazard Analysis Critical Control Points (HACCP)
Put a BSI Mark of Trust on food safety knowledge and awareness
A strong culture of food safety is now a requirement for all food businesses as per GFSI Schemes, CODEX, and increasingly food legislation globally. A grounding in key topics including food hazards, contamination, pests, allergens and food handling is essential for all employees, irrespective of position to mitigate risk of illness.
Particularly relevant for new starters or ambitious team members looking to consolidate knowledge and advance their career, achieving a BSI Foundation Qualification in Food Safety is a key first step in demonstrating food safety knowledge: principles; best practice; and impact awareness of safety within food production.
Underpinned by multiple-choice assessment, upon successful completion of the qualification the BSI Mark of Trust is awarded. Validating individual learning and an organizations commitment to ensuring employees are focused on and deliver the fundamental principles of food safety.
Key content includes:
Foodborne illnesses and hazards in food
The responsibilities of food handlers
The effective control of hazards
An explanation of Hazard Analysis Critical Control Points (HACCP)
Prerequisite programs for HACCP
The 12 steps of HACCP
Understanding the cause of allergic reactions
The different food sources of allergens
The control of allergens in food facilities
An essential qualification for:
Food production staff
Food handlers
Senior leaders, managers and supervisors, new to roles in food companies
Procurement, operation, HR and logistics staff working in food companies
Anyone who will be part of the food safety culture team, and is new to food safety
BSI is your business improvement partner. We have shaped best practice for over 100 years, helping organizations around the world embed excellence, build competence and capability for sustainable growth.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
Food Safety Course is offered by Emergency Response Training Ltd. Our vision is to be Doncaster and South Yorkshire’s leading provider of high-quality HS Training Courses, with the aim of providing our clients with outstanding customer service and training adapted to suit individual needs.
In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three and those who are managing the risk well will receive a rating of four or five.
Food hygiene is very important in any industry or sector that deals with food. Without food hygiene you could be spreading germs and sicknesses. If you are new to the food industry, perhaps you have just started working in a cafe, this course could be essential for you!
our team will work with you to understand your specific and unique training requirements.
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